Structural Diversity of the Microbial Surfactin Derivatives from Selective Esterification Approach

Autor: Bo-Zhong Mu, Chuanshi Shao, Hong-Ze Gang, Lin Liu, Shi-Zhong Yang

Publikováno v: International Journal of Molecular Sciences, Vol 16, Iss 1, Pp 1855-1872 (2015)
International Journal of Molecular Sciences
Volume 16
Issue 1
Pages 1855-1872

Surfactin originated from genus Bacillus is composed of a heptapeptide moiety bonded to the carboxyl and hydroxyl groups of a β-hydroxy fatty acid and it can be chemically modified to prepare the derivatives with different structures, owing to the e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb25a42b52416988cc5bfbf1ae37d8b
https://doi.org/10.3390/ijms16011855