Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chuanming Han"'
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, 6(7):1950-1959
Food Science & Nutrition, 6(7):1950-1959
Objective To investigate the correlation between chemical constituents and active ingredients of 13 types of Chinese mulberry fruits. Methods Thirteen types mulberry fruits were harvested. The correlation between chemical constituents and active ingr
Publikováno v:
Acta Horticulturae. :29-33
Publikováno v:
Acta Horticulturae. :161-164
Publikováno v:
Acta Horticulturae. :165-170