Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Chuanjian CUI"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 2, Pp 293-303 (2022)
The static headspace(HS) combined with gas chromatography-mass spectrometry(GC-MS) was used to analyze the volatile flavor compounds of Zanthoxylum bungeanum from 45 producing areas in Shanxi, Shandong, Sichuan and Gansu. Using automatic mass spectro
Externí odkaz:
https://doaj.org/article/2d14cbe0f5b642d6bc7690d5481532de
Autor:
Chen Yang, Chuanjian Cui, Yuanyuan Zhu, Xinyu Xia, Ge Jin, Cunjun Liu, Yeyun Li, Xiuheng Xue, Ruyan Hou
Publikováno v:
Food Chemistry: X, Vol 16, Iss , Pp 100453- (2022)
The brewing conditions of beverage milk tea determine the taste of milk tea. This study investigated the changes in sensory characteristics and small molecule compounds in milk tea made from large-leaf yellow tea under different brewing conditions by
Externí odkaz:
https://doaj.org/article/b06b58b6d2844963a1ddc6095b64203f
Autor:
Xinyi Wang, Min Yan, Jie Zhou, Wei Song, Yu Xiao, Chuanjian Cui, Wanjun Gao, Fei Ke, Jing Zhu, Zi Gu, Ruyan Hou
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-15 (2021)
Abstract Background Pesticide residue and its poor utilization remains problematic in agricultural development. To address the issue, a nano-pesticide has been developed by incorporating pesticide acetamiprid in porous silica nanoparticles. Results T
Externí odkaz:
https://doaj.org/article/5501035900854a7fb99a463920bda599
Autor:
Weiting Jiao, Ping Zhang, Chuanjian Cui, Min Yan, Qing X. Li, Yongfeng Tang, Nan Zhang, Xinyi Wang, Ruyan Hou, Rimao Hua
Publikováno v:
Pest Management Science.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0919a0bbebf125da931da80871510c64
https://doi.org/10.1002/ps.7534
https://doi.org/10.1002/ps.7534
Autor:
Chuanjian Cui, Mingyue Xia, Jianglin Chen, Biwen Shi, Chuanyi Peng, Huimei Cai, Long Jin, Ruyan Hou
Publikováno v:
Food Chemistry. 423:136305
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e732935cec4abafc8c75614821d622b
https://doi.org/10.1016/j.foodchem.2023.136305
https://doi.org/10.1016/j.foodchem.2023.136305
Autor:
Min Yan, Ruyan Hou, Jing Zhu, Jie Zhou, Xinyi Wang, Yu Xiao, Chuanjian Cui, Wanjun Gao, Fei Ke, Zi Gu, Wei Song
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-15 (2021)
BMC Plant Biology
BMC Plant Biology
Background Pesticide residue and its poor utilization remains problematic in agricultural development. To address the issue, a nano-pesticide has been developed by incorporating pesticide acetamiprid in porous silica nanoparticles. Results This nano-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e487af22f361bd1975b1357b64bc3b0
https://doaj.org/article/5501035900854a7fb99a463920bda599
https://doaj.org/article/5501035900854a7fb99a463920bda599
Publikováno v:
Food Control. 148:109686
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66a331783d76f292f5e982c754cf7db7
https://doi.org/10.1016/j.foodcont.2023.109686
https://doi.org/10.1016/j.foodcont.2023.109686
Autor:
Chuanjian Cui, Ziqi Wei, Zhibo Hong, Jianfa Zong, Hongfang Li, Chuanyi Peng, Huimei Cai, Ruyan Hou
Publikováno v:
LWT. 179:114656
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7de8385c077f7cff3b00c9c0ae594d54
https://doi.org/10.1016/j.lwt.2023.114656
https://doi.org/10.1016/j.lwt.2023.114656
Autor:
Ge Jin, Yifan Xu, Chuanjian Cui, Yuanyuan Zhu, Jianfa Zong, Huimei Cai, Jingming Ning, Chaoling Wei, Ruyan Hou
Publikováno v:
Journal of the science of food and agricultureREFERENCES. 102(13)
Most studies focus on the geographically larger production areas in tea traceability. However, famous high-quality tea is often produced in a narrow range of origins, which makes traceability a challenge. In this study, Taiping Houkui (TPHK) green te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9444b9dcbb8902e67b7257807c3e841d
https://pubmed.ncbi.nlm.nih.gov/35474316
https://pubmed.ncbi.nlm.nih.gov/35474316
Autor:
Chuanjian Cui, Mingyue Xia, Ziqi Wei, Jianglin Chen, Chuanyi Peng, Huimei Cai, Long Jin, Ruyan Hou
Publikováno v:
Food Control. 145:109476
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eef7c3bfb674208d2fc87194eb35431
https://doi.org/10.1016/j.foodcont.2022.109476
https://doi.org/10.1016/j.foodcont.2022.109476