Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Chuanhe Zhu"'
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 6, Pp 419-427 (2023)
This research investigated the effect of different storage temperatures on the compositional changes, physicochemical characteristics, and functional properties of hawthorn berries. Storage at 25 °C resulted in the gradual decrease of the moisture,
Externí odkaz:
https://doaj.org/article/440bf5a34e644198b929eb9fc5948d27
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 394-403 (2015)
Chinese cherry seed protein hydrolysate (CPH) was prepared with enzymatic hydrolysis using Alcalase and Neutrase, to obtain antioxidant peptides. The CPH was gradually fractionated by ultrafiltration through 10, 5 and 3 kDa molecular weight cut-off (
Externí odkaz:
https://doaj.org/article/48f346af3f444b66a081caf4692641a1
Publikováno v:
Process Biochemistry. 122:282-291
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b4a5e6929a960bc5cc0666898ce49fe
https://doi.org/10.1016/j.procbio.2022.10.023
https://doi.org/10.1016/j.procbio.2022.10.023
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ae4cd6d480f3df4ef84361c5beffbd
https://doi.org/10.1002/fsn3.3321
https://doi.org/10.1002/fsn3.3321
Publikováno v:
International journal of biological macromolecules. 222
In this study, the effects of pH value, mixing ratio and the Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11131780b7ab4912b71e495fb9bc9feb
https://pubmed.ncbi.nlm.nih.gov/36152699
https://pubmed.ncbi.nlm.nih.gov/36152699
Publikováno v:
Carbohydrate polymers. 296
Homogalacturonan (HG)-type pectin has been considered suitable for the formation of hydrogel, but it is unknown whether the less side chain will limit the properties of hydrogel. The current study successfully obtained low methoxyl HG-type hawthorn p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d67c1f3591cc807a90487ea7f4596d93
https://pubmed.ncbi.nlm.nih.gov/36087990
https://pubmed.ncbi.nlm.nih.gov/36087990
Publikováno v:
International Journal of Biological Macromolecules. 158:1239-1247
In the paper, to enhance the value and utilization rate of hawthorn wine pomace waste, four kinds of pectin were gained from hawthorn wine pomace by hydrochloric acid method (HA-HP), citric acid method (CA-HP), cellulase method (E-HP) and microwave-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e82f2c296c4fd3047a32f6a28085950
https://doi.org/10.1016/j.ijbiomac.2020.05.052
https://doi.org/10.1016/j.ijbiomac.2020.05.052
Publikováno v:
International journal of biological macromolecules. 213
Quaternized polysaccharides are considered as potential antimicrobial materials due to their antimicrobial activity, biodegradability, biocompatibility, and water solubility. In this work, hawthorn pectin (HP) was obtained by ultrasound‑sodium citr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba784be16a5d5442d0e2ae52811ff3e
https://pubmed.ncbi.nlm.nih.gov/35691431
https://pubmed.ncbi.nlm.nih.gov/35691431
Publikováno v:
Carbohydrate Polymers. 298:120121
Five types of hawthorns were obtained using hot air drying (HH), vacuum freeze-drying (FH), Parched processing (PH), Charred processing (CH), and blackening (BH). Five types of pectins (HHP, FHP, PHP, CHP, BHP) were extracted and characterized based
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b156f18f11ac3f67bfe68eeee8f5989b
https://doi.org/10.1016/j.carbpol.2022.120121
https://doi.org/10.1016/j.carbpol.2022.120121
Publikováno v:
Biomass Conversion and Biorefinery.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3269ef65b86b04332ebaecd581bb216b
https://doi.org/10.1007/s13399-021-02095-4
https://doi.org/10.1007/s13399-021-02095-4