Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Chuang Pan"'
Autor:
Shengjun CHEN, Fangfang GAO, Di WANG, Yang FENG, Jianchao DENG, Chuang PAN, Yongqiang ZHAO, Chunsheng LI
Publikováno v:
Progress in Fishery Sciences, Vol 44, Iss 4, Pp 244-253 (2023)
Nitrofurazone is a synthetic antimicrobial drug developed by the Eaton Institute in the United States in the 1950s. Nitrofurazone can play an inhibitory or bactericidal role by interfering with the glucose metabolism process and oxidase system in bac
Externí odkaz:
https://doaj.org/article/c1edac44f60246758b5c4075c71feab7
Autor:
Jingrong Ma, Chuang Pan, Haiming Chen, Weijun Chen, Jianfei Pei, Ming Zhang, Qiuping Zhong, Wenxue Chen, Guangjin Zeng
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100984- (2023)
This research aimed to investigate the effects of protein concentration (0.2 %-1.0 %), ionic strength (100–500 mM NaCl), and heat treatment (temperature: 80 and 90℃; time: 15 and 30 min) on the interfacial and emulsifying properties of coconut gl
Externí odkaz:
https://doaj.org/article/6f0e26d5d7b54b6fb099b3022fc9e5b9
Publikováno v:
Remote Sensing, Vol 16, Iss 1, p 109 (2023)
Hyperspectral image (HSIs) denoising is a preprocessing step that plays a crucial role in many applications used in Earth observation missions. Low-rank tensor representation can be utilized to restore mixed-noise HSIs, such as those affected by mixe
Externí odkaz:
https://doaj.org/article/20677872d27a48778c92dffa9d8beccb
Autor:
Yanbin Guan, Xun Yang, Chuang Pan, Jie Kong, Ruizhe Wu, Xueli Liu, Yuesheng Wang, Mingjie Chen, Miao Li, Qiong Wang, Guangyuan He, Guangxiao Yang, Junli Chang, Yin Li, Yaqiong Wang
Publikováno v:
Foods, Vol 12, Iss 20, p 3756 (2023)
Tannic acid (TA) has been recently considered as a new dough additive for improving the bread-making quality of wheat. However, the effects of TA supplementation on the sensory quality parameters (color, crumb grain structure, and sensory properties)
Externí odkaz:
https://doaj.org/article/d8ec2c2251e14e239c359ce26f0b825b
Autor:
Kangting Sun, Chuang Pan, Shengjun Chen, Shucheng Liu, Shuxian Hao, Hui Huang, Di Wang, Huan Xiang
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100415- (2023)
Litopenaeus vannamei are known to deteriorate in quality during low-temperature storage. This study demonstrated the potential protein indicators of partial freezing of stored shrimp by traditional quality parameters and label-free based proteomic te
Externí odkaz:
https://doaj.org/article/55790001066149b7afdf5a6727165baf
Autor:
Di Wang, Xupeng Li, Xianqing Yang, Shengjun Chen, Laihao Li, Yueqi Wang, Chuang Pan, Yongqiang Zhao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
The combined effect of ε-polylysine (PL) and modified atmosphere packaging (MAP; 60% CO2/40% N2) on the bacterial community of greater amberjack filets and their physicochemical properties was evaluated at 4°C. The total viable counts (TVC), psychr
Externí odkaz:
https://doaj.org/article/4f7f5ecf295f4bbf9b856a8226554369
Autor:
Kangting Sun, Chuang Pan, Shengjun Chen, Feiyan Tao, Shucheng Liu, Yongqiang Zhao, Chunsheng Li, Di Wang
Publikováno v:
Food Science of Animal Products, Vol 1, Iss 1, p 9240002 (2023)
Proteins play a substantial role in the deterioration of partial freezing shrimp product quality. In this study, traditional protein indicators were used to determine changes in shrimp muscle quality during storage, and the changed proteins were iden
Externí odkaz:
https://doaj.org/article/b8613e050b7a4699a4c3c6f06df802c9
Autor:
Xiaoshan Long, Xiao Hu, Shucheng Liu, Chuang Pan, Shengjun Chen, Laihao Li, Bo Qi, Xianqing Yang
Publikováno v:
Food Chemistry: X, Vol 12, Iss , Pp 100153- (2021)
Gracilaria lemaneiformis is a kind of edible economic red algae, which is rich in polysaccharide, phycobiliprotein, pigments, minerals and other nutrients and functional components. Polysaccharide is one of the main active components of Gracilaria le
Externí odkaz:
https://doaj.org/article/35222e5ae5124f7ba74c5b171cf336bc
Publikováno v:
Applied Sciences, Vol 12, Iss 24, p 12924 (2022)
According to the FAO, the production of global fisheries and aquaculture has reached 214 million tonnes, and the amount for human consumption reached 20 [...]
Externí odkaz:
https://doaj.org/article/575711314e264d288b5a4a6eaad01989
Autor:
Xiaoshan Long, Xiao Hu, Chuang Pan, Huan Xiang, Shengjun Chen, Bo Qi, Shucheng Liu, Xianqing Yang
Publikováno v:
Marine Drugs, Vol 20, Iss 9, p 545 (2022)
The objective of this research was to investigate the antioxidant activity of Gracilarialemaneiformis polysaccharide degradation and its underlying mechanism involved in the Nrf-2/Keap-1 signaling pathway in HepG2 cells with oxidative stress induced
Externí odkaz:
https://doaj.org/article/9932966d3f454bdf9adf6e3a8e5a1744