Zero-Valent Iron and Activated Carbon Coupled to Enhance Anaerobic Digestion of Food Waste: Alleviating Acid Inhibition at High Loads

Autor: Shuang Zhang, Pan Zhao, Ming Gao, Chuanfu Wu, Qunhui Wang, Xiaohong Sun

Publikováno v: Fermentation, Vol 9, Iss 9, p 818 (2023)

Anaerobic digestion (AD) has the advantages of utilizing complex substrates and producing renewable energy and is currently one of the mainstream technologies for food waste (FW) resourcing. However, at high organic loads and low inoculum-to-substrat

Externí odkaz: https://doaj.org/article/35120a9118614f399d041f7555d4396e

Prediction Model of Hemorrhage Transformation in Patient with Acute Ischemic Stroke Based on Multiparametric MRI Radiomics and Machine Learning

Autor: Yucong Meng, Haoran Wang, Chuanfu Wu, Xiaoyu Liu, Linhao Qu, Yonghong Shi

Publikováno v: Brain Sciences, Vol 12, Iss 7, p 858 (2022)

Intravenous thrombolysis is the most commonly used drug therapy for patients with acute ischemic stroke, which is often accompanied by complications of intracerebral hemorrhage transformation (HT). This study proposed to build a reliable model for pr

Externí odkaz: https://doaj.org/article/80cca89c4c124040a6da301db8c2b8b0

Economic and environmental evaluation for a closed loop of crude glycerol bioconversion to biodiesel

Autor: Haishu Sun, Min Yang, Zhen Gao, Xiaona Wang, Chuanfu Wu, Qunhui Wang, Ming Gao

Publikováno v: Journal of Biotechnology. 366:65-71

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::817e1d644276542bf08cbb7e96c17ec0
https://doi.org/10.1016/j.jbiotec.2023.03.001

Enhancement of Food Waste Thermophilic Anaerobic Digestion with Supplementing Spent Mushroom Substrate: Synergistic Effect and Stability

Autor: Xiaona Wang, Weijie Guan, Xinxin Ma, Shuang Zhang, Qunhui Wang, Chuanfu Wu

Publikováno v: Waste and Biomass Valorization. 13:2881-2888

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::446003584a5ba742e029aecc34af75bf
https://doi.org/10.1007/s12649-022-01702-3

Contributors

Autor: Rasaq Abolore, Makoto Anraku, Amit Arora, R. Baeza-Jiménez, Nagamani Balagurusamy, Shivali Banerjee, Prashant Bhagwat, Komal Bhise, Márquez-Cardozo Carlos Julio, Mary Carmen Martínez, Gaurav Chetal, Deki Choden, Kamlesh Chour, Anunava Das, Sukanya Das, Wangzin Dendup, Khomdram Bijoya Devi, Sashi Prava Devi, Neena K. Dhiman, Yepes-Betancur Diana, Cadena-Chamorro Edith, Juan Carlos Contreras Esquivel, R.M. Gade, Suresh Kumar Gadi, Ming Gao, Roeb García-Arrazola, Nalan Gokoglu, Prakash Halami, Qazi Parvaiz Hassan, Amit K. Jaiswal, Swarna Jaiswal, Dhruva Kumar Jha, Yan Jia, Yong Jin, Shrikalaa Kannan, Khushdil Khan, Meena Koche, Amrit Kumar, Franco Emanuel Lacava, Londoño-Hernandez Liliana, Hongzhi Ma, L.X. López-Martínez, Rahul Malakar, null Manju, Pedro Martínez Rodríguez, Navodita Maurice, María Rocío Meini, Natasha Melnichuk, Julio Montañez, Lourdes Morales-Oyervides, O. Márquez-Molina, Nargis Nazir, Roberto Olayo González, Roberto Olayo-Valles, Santhosh Pillai, Jintu Rabha, Vijaya Raghavan, Piyush Kant Rai, Shalini Rai, R.C. Ranveer, N.B. Rathod, E. Rojo-Gutiérrez, Diana Romanini, Niranjan Roy, H.K. Saenz-Hidalgo, Alka Sagar, Rashmi Saini, B.K. Sakhale, Aafreen Sakina, Nilam Sarma, Aditya Sharma, Sonia Sharma, Vishakha Sharma, Keiko Shirai, Sridevi Annapurna Singh, Jazel Doménica Sosa-Martínez, Phalisteen Sultan, Flor Tania Escárcega Olivares, A.R. Tapre, Bahiru Tsegaye, Salony Raghunath Vaishnav, Madan L. Verma, Miguel Ángel Villegas-Mendez, Humberto Vázquez, Qunhui Wang, Ashish Warghane, Chuanfu Wu, Saurabh Singh Yadav, Jian Yang, Ziqiang Yu, Cadavid-Mora Yuliana

Publikováno v: Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d699aa9aeac95016b234bd77b4c0f4e9
https://doi.org/10.1016/b978-0-323-89928-4.00099-7