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Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101798- (2024)
Pericarpium citri reticulatae (PCR) has been used as a food and spice for many years and is known for its rich nutritional content and unique aroma. However, price increases are often accompanied by adulteration. In this study, two kinds of adulteran
Externí odkaz:
https://doaj.org/article/d5c2700bfc774ce8b4ac98ce9f4de7ff