Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chuanbo Tan"'
Autor:
Ke Ji, Qiling Song, Xinran Yu, Chuanbo Tan, Linkai Wang, Le Chen, Xiaofeng Xiang, Wenfang Gong, Deyi Yuan
Publikováno v:
Royal Society Open Science, Vol 9, Iss 3 (2022)
Camellia oleifera is an important woody oil species in China. Its seed oil has been widely used as a cooking oil. Seed size is a crucial factor influencing the yield of seed oil. In this study, the horizontal diameter, vertical diameter and volume of
Externí odkaz:
https://doaj.org/article/03a8c58bfb74468299d9a552bc044062
Autor:
Fenghong Huang, Xiao Jia, Chuanbo Tan, Xia Xiang, Qi Zhou, Qianchun Deng, Yini Yang, Xinping Zhou
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:9043-9055
Camellia oil is a popular edible oil in China as a result of its nutritional properties. However, the key odorants of camellia oil remain unclear. In this study, the volatiles of virgin camellia oil (VCO) were extracted by solvent-assisted and non-so
Autor:
Ke, Ji, Qiling, Song, Xinran, Yu, Chuanbo, Tan, Linkai, Wang, Le, Chen, Xiaofeng, Xiang, Wenfang, Gong, Deyi, Yuan
Publikováno v:
Royal Society open science. 9(3)
Autor:
Xiao, Jia, Qianchun, Deng, Yini, Yang, Xia, Xiang, Xinping, Zhou, Chuanbo, Tan, Qi, Zhou, Fenghong, Huang
Publikováno v:
Journal of agricultural and food chemistry. 69(32)
Camellia oil is a popular edible oil in China as a result of its nutritional properties. However, the key odorants of camellia oil remain unclear. In this study, the volatiles of virgin camellia oil (VCO) were extracted by solvent-assisted and non-so