Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Chuan-xi Ma"'
Autor:
Sheng-nan YAN, Zhao-yu YU, Wei GAO, Xu-yang WANG, Jia-jia CAO, Jie LU, Chuan-xi MA, Cheng CHANG, Hai-ping ZHANG
Publikováno v:
Journal of Integrative Agriculture, Vol 22, Iss 9, Pp 2617-2631 (2023)
Pre-harvest sprouting (PHS) adversely affects wheat quality and yield, and grain color (GC) is associated with PHS resistance. However, the genetic relationship between GC and PHS resistance remains unclear. In this study, 168 wheat varieties (lines)
Externí odkaz:
https://doaj.org/article/35c7d7a82e0744eeb7b4d12399206603
Autor:
Hao Jiang, Wei Gao, Bing-li Jiang, Xue Liu, Ya-ting Jiang, Li-tian Zhang, Yue Zhang, Sheng-nan Yan, Jia-Jia Cao, Jie Lu, Chuan-xi Ma, Cheng Chang, Hai-ping Zhang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
IntroductionSeed dormancy (SD) significantly decreases under high temperature (HT) environment during seed maturation, resulting in pre-harvest sprouting (PHS) damage under prolonged rainfall and wet weather during wheat harvest. However, the molecul
Externí odkaz:
https://doaj.org/article/f921343d96dc432488e81c7619452dd4
Autor:
Sheng-Xing Wang, Yu-Lei Zhu, De-Xin Zhang, Hui Shao, Peng Liu, Jian-Bang Hu, Heng Zhang, Hai-Ping Zhang, Cheng Chang, Jie Lu, Xian-Chun Xia, Gen-Lou Sun, Chuan-Xi Ma
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0188662 (2017)
Genetic improvement of grain yield is always an important objective in wheat breeding. Here, a genome-wide association study was conducted to parse the complex genetic composition of yield-related traits of 105 elite wheat varieties (lines) using the
Externí odkaz:
https://doaj.org/article/c153c866823946629310f4f63855a1c9
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0145970 (2015)
As the main pigment in photosynthesis, chlorophyll significantly affects grain filling and grain weight of crop. Cytokinin (CTK) can effectively increase chlorophyll content and chloroplast stability, but it is irreversibly inactivated by cytokinin o
Externí odkaz:
https://doaj.org/article/728aad30fad34aee9b7262f7c531e9fa
Publikováno v:
PLoS ONE, Vol 10, Iss 12, p e0144765 (2015)
Cytokinin oxidase (CKX) plays a crucial role in plant growth and development by reversibly inactivating cytokinin (CTK). Twenty-four primer pairs, designed from ESTs of the TaCKX genes family of common wheat, were used to identify their allelic varia
Externí odkaz:
https://doaj.org/article/7ed2784a53ac45dc9e1bd54e04410625
Autor:
Jie Wu, Ying Song, Jing-Xian Wang, Guang-Yu Wan, Zi-Sheng Zhang, Jin-Qiu Xia, Liang-Qi Sun, Jie Lu, Chuan-Xi Ma, Lin-Hui Yu, Cheng-Bin Xiang
Nutrients must be balanced for optimal plant growth. However, the potential significance of balanced nitrogen-iron (N-Fe) for improving crop yield and nitrogen use efficiency (NUE) has never been addressed. Here, we show that balanced N-Fe substantia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd1086f082cb617b9828b0506cb2a82d
https://doi.org/10.1101/2023.02.28.530550
https://doi.org/10.1101/2023.02.28.530550
Autor:
Chuan-xi, Ma, Feng, Xu
Publikováno v:
Cereal Research Communications, 1997 Jan 01. 25(2), 149-153.
Externí odkaz:
https://www.jstor.org/stable/23786773
Autor:
Chang Cheng, Guang-Xia You, Xiu-Ying Zhang, Shi-He Xiao, Zhang Haiping, Chang-Sheng Yan, Hong-Qi Si, Chuan-Xi Ma, Jie Lu
Publikováno v:
Acta Agronomica Sinica. 36:1649-1656
Seed dormancy evaluated by germination index (GI) is often regarded as a main and pivotal component of observed genetic variation for pre-harvest sprouting (PHS). Improving seed dormancy can decrease or avoid PHS damage to wheat before harvest. Howev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e6c3084fbdda1024b8099031959aaf1
https://doi.org/10.1016/s1875-2780(09)60077-8
https://doi.org/10.1016/s1875-2780(09)60077-8
Publikováno v:
Acta Botanica Yunnanica. 31:408-414
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::933f97d008da6d5fb661dbc7c52b6b8b
https://doi.org/10.3724/sp.j.1143.2009.09134
https://doi.org/10.3724/sp.j.1143.2009.09134
Publikováno v:
Agricultural Sciences in China. 8:401-409
Starch is the major component in the wheat kernel, which is mainly composed of amylose and amylopectin. The wheat without amylose in its endosperm was called “waxy wheat”. Waxy wheat can be used to adjust the amylose content and improve the wheat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3f45e4bffae91fd903de04eecfecf8f
https://doi.org/10.1016/s1671-2927(08)60225-4
https://doi.org/10.1016/s1671-2927(08)60225-4