Zobrazeno 1 - 10
of 210
pro vyhledávání: '"Chuan-He Tang"'
Publikováno v:
Applied Sciences, Vol 13, Iss 3, p 1726 (2023)
Although solid lipid nanoparticles (SLNs) and nanostructured lipid carriers (NLCs) have been successfully used as drug delivery systems for about 30 years, the usage of these nanoparticles as food-grade nanovehicles for nutraceuticals or bioactive co
Externí odkaz:
https://doaj.org/article/ce6ba6c0785c40349a5b8f412f14acd1
Autor:
Xiao-Yan Wang, Chuan-He Tang
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 1, Pp 17-24 (2012)
Effects of limited hydrolysis with trypsin on the physicochemical and antioxidant properties of buckwheat protein isolates (BPIs) obtained with untreated and 2-propanol-extracted meal have been investigated and compared. The dephenolization treatment
Externí odkaz:
https://doaj.org/article/3c9ff29601754955b07e0ef2b601b331
Publikováno v:
Food Technology and Biotechnology, Vol 47, Iss 4, Pp 428-434 (2009)
Hemp protein hydrolysates with various yields of trichloroacetic acid (TCA)-soluble peptides (Ysp) and surface hydrophobicity (Ho) were obtained by Neutrase® hydrolysis from hemp protein isolate (HPI). The peptide profiles, amino acid composition an
Externí odkaz:
https://doaj.org/article/aad272d6246a44388733037673186bdd
Publikováno v:
Food Biophysics. 17:335-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1150386966ca18af19bc66eb812e1e2
https://doi.org/10.1007/s11483-022-09722-1
https://doi.org/10.1007/s11483-022-09722-1
Publikováno v:
Food Hydrocolloids. 141:108695
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9b5b671018c007caa9bfffbc37c0ad0
https://doi.org/10.1016/j.foodhyd.2023.108695
https://doi.org/10.1016/j.foodhyd.2023.108695
Publikováno v:
Food Hydrocolloids. 141:108687
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49ac7f6602bd583d5fef09f4f9485254
https://doi.org/10.1016/j.foodhyd.2023.108687
https://doi.org/10.1016/j.foodhyd.2023.108687
Publikováno v:
Food Chemistry. 411:135509
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::62eaf5e8eef502c01355241785aef478
https://doi.org/10.1016/j.foodchem.2023.135509
https://doi.org/10.1016/j.foodchem.2023.135509
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:7948-7959
Heteroprotein complex coacervate (HPCC) is a liquid-like protein concentrate produced by liquid-liquid phase separation. We revealed the protein dynamic exchange and thermodynamic mechanism of β-conglycinin/lysozyme coacervate, and clarified the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecb9d7ee327564a5f52c62aef79d4ad6
https://doi.org/10.1021/acs.jafc.1c02204
https://doi.org/10.1021/acs.jafc.1c02204
Publikováno v:
Food Hydrocolloids. 137:108376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a52c113ba242ab65496d4571b6e3b5de
https://doi.org/10.1016/j.foodhyd.2022.108376
https://doi.org/10.1016/j.foodhyd.2022.108376
Publikováno v:
Food Hydrocolloids. 137:108429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed0e417517e66c4abcdc2ea5dd42e383
https://doi.org/10.1016/j.foodhyd.2022.108429
https://doi.org/10.1016/j.foodhyd.2022.108429