Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Chuan Tang Wang"'
Publikováno v:
Plant Growth Regulation. 99:195-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e024c20a91d9605e9c9e43348f2b523e
https://doi.org/10.1007/s10725-022-00911-z
https://doi.org/10.1007/s10725-022-00911-z
Autor:
Jin Li, Chun Jiao Jiang, Hao Jie Sun, Zhi Wei Wang, Zhen Yang, Xiu Zhen Wang, Xiu Shan Sun, Ming Jun Zhang, Chuan Tang Wang
Publikováno v:
Genetic Resources and Crop Evolution.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94f7c55aa6b8fa1df3c4ed1d21596ff5
https://doi.org/10.1007/s10722-023-01612-w
https://doi.org/10.1007/s10722-023-01612-w
Publikováno v:
Plant Genetic Resources: Characterization and Utilization. 20:15-21
It is generally accepted that high-oleic crops have at least 70% oleate. As compared to their normal-oleic counterparts, oil and food products made from high-oleic peanut have better keeping quality and are much healthier. Therefore, high-oleic peanu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::350428839d79caf14cede08ca383ddfd
https://doi.org/10.1017/s1479262122000053
https://doi.org/10.1017/s1479262122000053
Autor:
Chuan Tang Wang, Guo Sheng Song, Zhi Wei Wang, Hong Ju Li, Hong Wei Han, Xiao Yuan Chi, Xiu Zhen Wang, Xiu Shan Sun
Publikováno v:
Genetic Resources and Crop Evolution. 69:949-958
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39d2a43b2248d9ae7f60acb845832535
https://doi.org/10.1007/s10722-021-01341-y
https://doi.org/10.1007/s10722-021-01341-y
Autor:
Zhen Yang, Wei Wei Gao, Chun Jiao Jiang, Feng Jian Liang, Zhi Wei Wang, Xiu Zhen Wang, Xiu Shan Sun, Ming Jun Zhang, Chuan Tang Wang
Seventy peanut cultivars were planted at two locations to study peanut kernel Cd accumulation. Six entries (8.57%) had a maximum kernel Cd concentration exceeding the European Union allowable upper limit of 0.20 mg/kg. Ten low Cd peanut entries with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b11bb57b09e31cd2ad9651a9135ec654
https://doi.org/10.21203/rs.3.rs-2272855/v1
https://doi.org/10.21203/rs.3.rs-2272855/v1
Autor:
Jin Li, Chun Jiao Jiang, Zhen Yang, Feng Jian Liang, Zhi Wei Wang, Xiu Zhen Wang, Xiu Shan Sun, Ming Jun Zhang, Chuan Tang Wang
In recent years, soil-borne diseases including pod rot have become increasingly rampant with climate change, causing serious yield and quality losses to peanut. Resistance breeding is considered an effective measure for pod rot management. Nine peanu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38d4abfb088ec0aa0de593c66b877c7
https://doi.org/10.21203/rs.3.rs-2269767/v1
https://doi.org/10.21203/rs.3.rs-2269767/v1
Publikováno v:
Electronic Journal of Plant Breeding, Vol 2, Iss 3, Pp 367-371 (2011)
Bacterial wilt of groundnut is a devastating disease in China and Southeast Asia. Planting resistant cultivars is considered the most effective for disease management. Transfer of resistance to high yielding adapted groundnut cultivars is urgently ne
Externí odkaz:
https://doaj.org/article/f3f01c6c0b74450490853e4a1c364b6c
Autor:
Xiu Zhen Wang, Guo Sheng Song, Chuan Tang Wang, Xiu Shan Sun, Zhen Yang, Han Hong Wei, Shu Tao Yu, Zhi Wei Wang
In contrast to its normal-oleic counterpart, high-oleic peanut has better keeping quality and multiple health benefits. Breeding high-oleic peanut through conventional means is a tedious process generally requiring several years. Genome editing, howe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c469ccab81d915fd3d0cf3f9b3b3ebb3
https://doi.org/10.21203/rs.3.rs-1096211/v1
https://doi.org/10.21203/rs.3.rs-1096211/v1
Autor:
Hong Wei Han, Chuan Tang Wang, Xiu Shan Sun, Hong Ju Li, Zhi Wei Wang, Xiu Zhen Wang, Guo Sheng Song
As compared with normal-oleic peanut, high-oleic peanut proved to be heart-healthier, and had prolonged shelf life and extended seed longevity. However, there have concerns about the genetic diversity of present-day high-oleic peanut cultivars, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::048063c083e651eb0629797b2073eb5f
https://doi.org/10.21203/rs.3.rs-718103/v1
https://doi.org/10.21203/rs.3.rs-718103/v1
Publikováno v:
Genetic Resources and Crop Evolution. 67:1-8
Cross-incompatibility between peanut cultigen and species outside section Arachis, impedes the transfer of desirable traits such as high resistance, good quality and high productivity from incompatible species in cultivar development. To recover hybr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38ccec9ba898e592061d278a65fc5834
https://doi.org/10.1007/s10722-019-00862-x
https://doi.org/10.1007/s10722-019-00862-x