Výsledky vyhledávání - "Chuan Hsiang Hsu"

Evaluation of optimal QuEChERS conditions of various food matrices for rapid determination of EU priority polycyclic aromatic hydrocarbons in various foods

Autor: Deng Jye Yang, Chow Feng Chiang, Chuan Hsiang Hsu, Tseng Yu Tsai, Chih Yun Cho, Kuo-Chiang Hsu

Publikováno v: Food Chemistry. 334:127471

Optimal QuEChERS (quick, easy, cheap, effective, rugged and safe) conditions with good accuracy, repeatability and precision were established to rapidly extract the European Union (EU) priority polycyclic aromatic hydrocarbons (PAHs) from various foo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cf6e2ef7993f82907e12c12722337dd
https://doi.org/10.1016/j.foodchem.2020.127471

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Antioxidant effect and active components of litchi (Litchi chinensis Sonn.) flower

Autor: Yi-Chen Chen, Deng Jye Yang, Shih Chuan Liu, Yan Zin Chang, Jau Tien Lin, Chuan Hsiang Hsu

Publikováno v: Food and Chemical Toxicology. 50:3056-3061

The effects of scavenging 2, 2-diphenyl-2-picrylhydrazyl hydrate (DPPH) radicals and inhibiting low-density lipoprotein (LDL) oxidation, and phenolic quantities were used for the activity-guided separation to identify the effective components of litc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef087971bc0310d018d9152576ac280
https://doi.org/10.1016/j.fct.2012.06.011

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