Výsledky vyhledávání - "Chuan Gang Zang"

Isolation for the Antioxidant Activity of Metabolites from Lactobacillus sp. A-2

Autor: Lin Ding, Hao Guo, Wen-qin Yang, Xun-bang Luo, Chuan-gang Zang, Yu-chao Liu, Jie Zhang, Hong Guan

In the study, the preparation of metabolites by fermentation of Lactobacillus sp. A-2 in the desalted whey protein powder medium, separation of Lactobacillus sp. A-2 metabolites using a Diethylaminoethyl-Sephacel column (2.6 × 50 cm) and a dextran g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7919c4fe44c70036d97fa64cc9ea8d72
https://doi.org/10.21203/rs.3.rs-2303368/v1

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Study on Hydrolysis Conditions of Lactobacillus bulgaricus on Casein Sodium by Method of Response Surface and the Antioxidant Activity of Hydrolysates

Autor: Zhen Yan Liu, Wen Qin Yang, Jie Zhang, Han Liu, Hong Guan, Liu Yuchao, Chuan Gang Zang

Publikováno v: Advanced Materials Research. :535-539

In order to study the ability ofLactobacillus bulgaricushydrolyzed protein, using casein sodium as substrate, the content of free amino acid and relative ORAC value were used as the index optimization. The conditions including: hydrolysis temperature

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::059ae34e6ce347c6edb94babfa16bad7
https://doi.org/10.4028/www.scientific.net/amr.884-885.535

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