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pro vyhledávání: '"Chuan Bo Liang"'
Autor:
Chuan Bo Liang, Bin Cui, Fu Rong Wang, Jing Peng, Jian Ying Ma, Mei Yin Xu, Jun Ke, Yi Tian, Zi Qi Cui
Publikováno v:
PLoS ONE, Vol 18, Iss 11, p e0293919 (2023)
Cooking methods can change the composition of foods and have important effects on human health. The Chinese people have developed many distinct and unique cooking methods. However, the daily cooking patterns of Chinese people and the characteristics
Externí odkaz:
https://doaj.org/article/c90e48a21bdd477089edb9ce158a4209
Publikováno v:
Psychology, Health & Medicine. 28:755-763
Inadequate hand-washing among chefs is a major contributor to outbreaks of foodborne illnesses originating in restaurants. Previous studies have found that mental health influences hygiene behaviors among food handlers, who have a high rate of job bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e4f7b74260ddb38c18c5e77dedf7b09
https://doi.org/10.1080/13548506.2021.2004316
https://doi.org/10.1080/13548506.2021.2004316