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pro vyhledávání: '"Chua Pui See"'
Publikováno v:
Materials Science Forum. 1025:116-121
Edible pulasan seed contains of many bioactive compounds are usually discarded as waste. This study is conducted to evaluate the variability of fat properties, polyphenols and antinutrient contents during fermentation and roasted seed of pulasan, Nep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::514b6eb4fe7e7bdc5ef80019803e294e
https://doi.org/10.4028/www.scientific.net/msf.1025.116
https://doi.org/10.4028/www.scientific.net/msf.1025.116
