Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Chu-Yang Wang"'
Autor:
Chu-Yang Wang, Xiao-Ming Li, Han-Xiao Du, Yan Yan, Zhong-Zhong Chen, Chen-Xi Zhang, Xin-Bo Yan, Shui-Yuan Hao, Jin-Ying Gou
Publikováno v:
Antioxidants, Vol 13, Iss 8, p 899 (2024)
Wheatgrass is recognized for its nutritional and medicinal properties, partly attributed to its flavonoid content. The objective of this study was to assess the flavonoid content and antioxidant properties of wheatgrass obtained from a wide range of
Externí odkaz:
https://doaj.org/article/65a4fdac9f6f4b26abfd369ba09a0790
Autor:
Chu-Yang Wang, 王巨陽
99
n the process of face recognition, a nearest neighbor classifier is usually used for classification. And the distance measures used in the nearest neighbor classifier will greatly affect the recognition performance. In this thesis, we propose
n the process of face recognition, a nearest neighbor classifier is usually used for classification. And the distance measures used in the nearest neighbor classifier will greatly affect the recognition performance. In this thesis, we propose
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/77160167133003257800
Autor:
Chu-Yang Wang, 王竹央
90
High density Polyethylene (HDPE) pipes are mainly used in industry and public works. Since HDPE pipes introduced into market place is later than the other plastic pipes, the market of these pipes is still limited. However, the chemical resist
High density Polyethylene (HDPE) pipes are mainly used in industry and public works. Since HDPE pipes introduced into market place is later than the other plastic pipes, the market of these pipes is still limited. However, the chemical resist
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/52999421289207312804
Publikováno v:
Seed Biology; 2024, Vol. 3 Issue 1, p1-10, 10p
Autor:
Xiao‐Ming Li, Chu‐Yang Wang, Yue‐Ting Guo, Yu‐Xin Guo, Han‐Xiao Du, Ke‐Xin Niu, Yan Yan, Jin‐Ying Gou (缑金营)
Publikováno v:
Plant, cellenvironmentREFERENCES. 45(12)
Wheat is an essential energy and protein source for humans. Climate change brings daunting challenges to wheat yield through environmental stresses, in which phytohormones play critical roles. Nevertheless, the comprehensive understanding of wheat ph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a54ac0d5175255fd02cee6b45ab8800f
https://pubmed.ncbi.nlm.nih.gov/36131562
https://pubmed.ncbi.nlm.nih.gov/36131562
Autor:
Linshuang Long, Igor V. Miroshnichenko, Yu Bin Chen, Mikhail A. Sheremet, Hong Sheng Han, Jui Yung Chang, Liping Wang, Chu Yang Wang
Publikováno v:
Solar Energy Materials and Solar Cells. 216:110707
Radiative cooling is becoming more popular in various applications since the heat is dissipated passively with zero energy consumption. Radiative cooling for metallic substrates was developed in this study via electrophoretic deposition of a chitosan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf7868cb5a346de9763ac045774959ae
https://doi.org/10.1016/j.solmat.2020.110707
https://doi.org/10.1016/j.solmat.2020.110707
Autor:
Jin-Ying Gou, Hao-Jie Sun, Shu-Xian Yang, Rocío I. Díaz de la Garza, Guo-Liang Zhang, Meng-An Kuang, Yu-Xin Guo, Chu-Yang Wang, Zhong-Zhong Chen, Xiao-Ming Li
Publikováno v:
Food Chemistry. 303:125363
Present in many plant foods, biogenic phenolic compounds are important bioactive phytonutrients with high anti-oxidant activity and thereby are praised for their health-promoting properties. However, current food nutrient improvement by high phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f75aaeb1368343c0157d0cb2f9ed2aae
https://doi.org/10.1016/j.foodchem.2019.125363
https://doi.org/10.1016/j.foodchem.2019.125363