Zobrazeno 1 - 10 of 440 pro vyhledávání: '"Chu-Ky S"'
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Valorization of pineapple rind for bromelain extraction using microwave assisted technique: optimization, purification, and structural characterization.
Autor: Kaushal R; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India., Kaur B; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India., Panesar PS; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab 148106 India., Anal AK; Department of Food, Agriculture, and Bioresources, School of Environment, Resources and Development, Asian Institute of Technology, Klong Luang, Pathum Thani, 12120 Thailand., Chu-Ky S; School of Biotechnology and Food Technology, Hanoi University of Science, and Technology, Hai Ba Trung, Hanoi, 100000 Vietnam.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2024 Mar; Vol. 61 (3), pp. 551-562. Date of Electronic Publication: 2023 Oct 13.
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3
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Structural and genetic insights into a poly-γ-glutamic acid with in vitro antioxidant activity of Bacillus velezensis VCN56.
Autor: Quach NT; Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam., Vu THN; Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam., Nguyen TTA; Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam., Ha H; Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam., Ho PH; School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, 100000, Vietnam., Chu-Ky S; School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, 100000, Vietnam., Nguyen LH; School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, 100000, Vietnam., Van Nguyen H; School of Biotechnology and Food Technology, Hanoi University of Science and Technology, Hanoi, 100000, Vietnam., Thanh TTT; Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam., Nguyen NA; Institute of Chemistry, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam., Chu HH; Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam., Phi QT; Institute of Biotechnology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam. tienpq@ibt.ac.vn.; Graduate University of Science and Technology, Vietnam Academy of Science and Technology, Hanoi, 100000, Vietnam. tienpq@ibt.ac.vn.
Publikováno v: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2022 Aug 03; Vol. 38 (10), pp. 173. Date of Electronic Publication: 2022 Aug 03.
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4
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Research and Development Prospects for Sugarcane Industry in Vietnam.
Autor: Nguyen TT; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., Hoang QT; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., Nguyen TT; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., Pham TA; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., Cao AD; Sugarcane Research Institute (SRI), Phu An, Ben Cat, Binh Duong 590000 Vietnam.; Vietnam Sugar and Sugarcane Associaion, 5 Lang Ha, Thanh Cong, Ba Dinh, Hanoi, 100000 Vietnam., Pham HD; TTC Group, 253 Hoang Van Thu, Tan Binh, Ho Chi Minh City, 700000 Vietnam., Le VH; LASUCO, Lam Son, Tho Xuan, Thanh Hoa, 450000 Vietnam.; Vietnam Sugar and Sugarcane Associaion, 5 Lang Ha, Thanh Cong, Ba Dinh, Hanoi, 100000 Vietnam., Vu TT; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., Pham NH; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., Nguyen TC; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., To KA; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., Nguyen VH; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam., Phi QT; Institute of Biotechnology, Vietnam Academy of Science and Technology, 18 Hoang Quoc Viet, Can Giay, Hanoi, 100000 Vietnam., Tran VH; Department of Science and Technology, Ministry of Industry and Trade, 54 Hai Ba Trung, Hoan Kiem, Hanoi, 100000 Vietnam., Dang TT; Department of Science and Technology, Ministry of Industry and Trade, 54 Hai Ba Trung, Hoan Kiem, Hanoi, 100000 Vietnam., Lai QD; Faculty of Chemical Engineering, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, 72500 Vietnam., Lionnet R; Consultant and Trainer, Melbourne, Australia., Chu-Ky S; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST), 1 Dai Co Viet, Hai Ba Trung, Hanoi, 100000 Vietnam.
Publikováno v: Sugar tech : an international journal of sugar crops & related industries [Sugar Tech] 2022; Vol. 24 (5), pp. 1330-1341. Date of Electronic Publication: 2022 Mar 05.
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6
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Litsea cubeba leaf essential oil from Vietnam: chemical diversity and its impacts on antibacterial activity.
Autor: Nguyen, H. V., Meile, J. -C., Lebrun, M., Caruso, D., Chu-Ky, S., Sarter, S.
Publikováno v: Letters in Applied Microbiology; Mar2018, Issue 3, p207-214, 8p, 2 Black and White Photographs, 3 Charts
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8
Akademický článek
Assessing the Effects of Guiera senegalensis , Pluchea odorata , and Piliostigma reticulatum Leaf Powder Supplementation on Growth, Immune Response, Digestive Histology, and Survival of Nile Tilapia (Oreochromis niloticus Linnaeus, 1758) Juveniles before and after Aeromonas hydrophila Infection
Autor: Ndour, Paul M.1,2 (AUTHOR) kagoshima77@yahoo.com, Fall, Jean2 (AUTHOR), Darias, Maria J.3 (AUTHOR) maria.darias@ird.fr, Caruso, Domenico4 (AUTHOR) domenico.caruso@ird.fr, Canonne, Marc4,5 (AUTHOR) marc.canonne@cirad.fr, Pepey, Elodie4,5 (AUTHOR) elodie.pepey@cirad.fr, Hermet, Sophie3 (AUTHOR) sophie.hermet@umontpellier.fr, Fall, Sokhna K. L.1 (AUTHOR) sokhnakhadylofall@gmail.com, Diouf, Malick1 (AUTHOR) malicknem@gmail.com, Sarter, Samira4,5 (AUTHOR) samira.sarter@cirad.fr
Publikováno v: Fishes (MDPI AG). Oct2024, Vol. 9 Issue 10, p390. 16p.
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9
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Endophytic actinomycetes associated with Cinnamomum cassia Presl in Hoa Binh province, Vietnam: Distribution, antimicrobial activity and, genetic features.
Autor: Vu THN; Institute of Biotechnology (IBT), Vietnam Academy of Science and Technology (VAST)., Nguyen QH; Institute of Biotechnology (IBT), Vietnam Academy of Science and Technology (VAST).; Graduate University of Science and Technology (GUST), Vietnam Academy of Science and Technology (VAST).; University of Science and Technology of Hanoi (USTH), Vietnam Academy of Science and Technology (VAST)., Dinh TML; Institute of Biotechnology (IBT), Vietnam Academy of Science and Technology (VAST)., Quach NT; Institute of Biotechnology (IBT), Vietnam Academy of Science and Technology (VAST)., Khieu TN; Department of Science, Technology and Environment, Ministry of Education and Training., Hoang H; Institute of Biotechnology (IBT), Vietnam Academy of Science and Technology (VAST)., Chu-Ky S; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST)., Vu TT; School of Biotechnology and Food Technology (SBFT), Hanoi University of Science and Technology (HUST)., Chu HH; Institute of Biotechnology (IBT), Vietnam Academy of Science and Technology (VAST).; Graduate University of Science and Technology (GUST), Vietnam Academy of Science and Technology (VAST)., Lee J; The Center for Marine Natural Products and Drug Discovery, School of Earth and Environmental Sciences, College of Natural Sciences, Seoul National University NS-80., Kang H; The Center for Marine Natural Products and Drug Discovery, School of Earth and Environmental Sciences, College of Natural Sciences, Seoul National University NS-80.; Research Institute of Oceanography, Seoul National University NS-80., Li WJ; State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of Plant Resources, School of Life Sciences, Sun Yat-Sen University., Phi QT; Institute of Biotechnology (IBT), Vietnam Academy of Science and Technology (VAST).; Graduate University of Science and Technology (GUST), Vietnam Academy of Science and Technology (VAST).
Publikováno v: The Journal of general and applied microbiology [J Gen Appl Microbiol] 2020 Apr 13; Vol. 66 (1), pp. 24-31. Date of Electronic Publication: 2019 Aug 02.
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