Zobrazeno 1 - 10
of 502
pro vyhledávání: '"Chu Qiang"'
Publikováno v:
Shanghai yufang yixue, Vol 34, Iss 11, Pp 1141-1145 (2022)
ObjectiveIn the context of COVID-19 prevention and control， to summarize the current situation of the public health personnel team development against the pandemic at a county-level center for disease control and prevention （CDC） in Shanghai’
Externí odkaz:
https://doaj.org/article/87d724a653a24802b2fba9e09bb3455d
Publikováno v:
Zhongguo youzhi, Vol 49, Iss 3, Pp 140-143 (2024)
旨在验证改进型糠粞分离器的分离效果和为米糠制粒浸出工艺提供一定的技术参考,采用风选分离糠粞、制粒烘干、平转浸出、负压蒸发、DTDC湿粕脱溶的米糠制粒浸出工艺制取米糠原油，通
Externí odkaz:
https://doaj.org/article/94146eebd0c04a259db2c708d1617307
Autor:
Lin, Yanping, Huang, Yibiao, Liu, Xia, Pan, Yani, Feng, Xinyu, Guo, Haowei, Li, Xiaolan, Tao, Yike, Chen, Ping, Chu, Qiang
Publikováno v:
In Food Chemistry 30 November 2024 459
Autor:
Liu, Yunqing, Feng, Xinyu, Gao, Ting, Pan, Yani, Lv, Helin, Chen, Ming, Shen, Yili, Zhu, Wan, Yao, Yuye, He, Lixin, Gong, Shuying, Fan, Fangyuan, Chu, Qiang, Song, Chuankui, Chen, Ping
Publikováno v:
In Trends in Food Science & Technology November 2024 153
Autor:
Zhu, Wan, Zhou, Su, Guo, Haowei, Hu, Jiali, Cao, Yanyan, Xu, Yingxin, Lin, Xingchen, Tian, Baoming, Fan, Fangyuan, Gong, Shuying, Chen, Ping, Chu, Qiang
Publikováno v:
In Food Chemistry 1 September 2024 451
Publikováno v:
In Journal of Manufacturing Processes 12 December 2024 131:213-232
Autor:
Feng, Jiao, Zhuang, Jiayun, Chen, Qianlian, Lin, Hongzheng, Chu, Qiang, Chen, Ping, Wang, Fang, Yu, Bugui, Hao, Zhilong
Publikováno v:
In Food Chemistry 30 July 2024 447
Autor:
Chu, Qiang-Qiang, Lin, Yuan, Wang, Lu-Yao, Gong, Ya-Ru, Wang, Xin-Long, Pan, Qin-He, Yang, Wei-Ting, Su, Zhong-Min
Publikováno v:
In Polyhedron 15 July 2024 257
Autor:
Lin, Yanping, Huang, Yibiao, Zhou, Su, Li, Xiaolan, Tao, Yike, Pan, Yani, Feng, Xinyu, Guo, Haowei, Chen, Ping, Chu, Qiang
Publikováno v:
In Food Chemistry 15 July 2024 446
Autor:
Cao, Yanyan, Huang, Chuangsheng, Guo, Yating, Xu, Yingxin, Gong, Shuying, Chu, Qiang, Chen, Ping
Publikováno v:
In Food Chemistry 30 May 2024 441