Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Chu En Hsieh"'
Autor:
Hui-Ing Ma, Chu-En Hsieh
Publikováno v:
BMC Medical Education, Vol 20, Iss 1, Pp 1-9 (2020)
Abstract Background People may be stigmatized if they have mental illness, emotional and behavioral disorders (EBD), or physical or intellectual disabilities. Being stigmatized adversely affects one’s psychological well-being and quality of life. W
Externí odkaz:
https://doaj.org/article/b07811da97c242739612ea1f7b022af7
Autor:
Chu En Hsieh, Hui Ing Ma
Publikováno v:
BMC Medical Education, Vol 20, Iss 1, Pp 1-9 (2020)
BMC Medical Education
BMC Medical Education
Background People may be stigmatized if they have mental illness, emotional and behavioral disorders (EBD), or physical or intellectual disabilities. Being stigmatized adversely affects one’s psychological well-being and quality of life. While occu
Autor:
Hui Ing Ma, Chu En Hsieh
Publikováno v:
International Journal of Environmental Research and Public Health
Volume 17
Issue 15
International Journal of Environmental Research and Public Health, Vol 17, Iss 5599, p 5599 (2020)
Volume 17
Issue 15
International Journal of Environmental Research and Public Health, Vol 17, Iss 5599, p 5599 (2020)
Attitudes of healthcare professionals towards people with disorders/disabilities are important for the development of therapeutic relationships, as well as to the evaluation and intervention processes. Therefore, it is critical to be aware and reduce
Autor:
Hui-Ing Ma, Chu-En Hsieh
Additional file 1. Final version of questionnaires on stigmatizing attitudes towards mental illness, disabilities, and children with emotional and behavioral disorders
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e057f3857060bd90a9a5d89cb810f3b0
Autor:
Chu-en Hsieh, 謝筑恩
96
This study investigates about the process of the change of Nippon Ryori(Japanese cuisine) in Taiwan(1898-1987), by the method of critical discourse analysis, in order to elaborate the relation between the identification of national identity a
This study investigates about the process of the change of Nippon Ryori(Japanese cuisine) in Taiwan(1898-1987), by the method of critical discourse analysis, in order to elaborate the relation between the identification of national identity a
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/heef47