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pro vyhledávání: '"Chu‐Wen Ma"'
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 2, Pp 1095-1104 (2024)
Abstract Three‐spot seahorse (Hippocampus trimaculatus) has been consumed as traditional Chinese medicine in Asian society. This study was designed to analyze the bioactive compounds of the solvent extracts from cultured three‐spot seahorse by hi
Externí odkaz:
https://doaj.org/article/4b87394948534a7ab8e8e83d9cf40d23