Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Chu, Zunhua"'
Autor:
FAN Penghui, ZHANG Ronghua, HUO Xiang, LIN Li, JIANG Yuyan, MA Xiaochen, LIU Hong, LIU Zhitao, CHU Zunhua, LIANG Jinjun, HU Qingwen, LIU Jikai, HAN Haihong, LI Weiwei
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 36, Iss 5, Pp 613-620 (2024)
ObjectiveTo provide scientific basis for the prevention and control of foodborne diseases among the geriatrics in China’s Mainland， the epidemiological characteristics of foodborne diseases was understood.MethodsInformation on acute gastroenterit
Externí odkaz:
https://doaj.org/article/89ab82b3e9204c9f8f272b2d598fbb48
Publikováno v:
In Environmental Pollution 1 October 2024 358
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 7, Pp 1042-1048 (2023)
ObjectiveThis study was designed to investigate cadmium （Cd） pollution levels in wheat and wheat flour in different cities of Shandong Province， as well as conduct preliminary health risk assessment of Cd intake via wheat flour.Methods1 789 sam
Externí odkaz:
https://doaj.org/article/2e633100f4dd47bd9c29272b4b731e55
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 7, Pp 67-72 (2023)
为了解山东省市售花生及其制品中黄曲霉毒素B1（AFB1）污染状况，评估其暴露水平及潜在的健康风险，并为有关部门采取控制措施提供依据，2015—2020年于山东省16市生产环节、流通环节（农
Externí odkaz:
https://doaj.org/article/8e0778cd869045fab42b3e857e8ea614
Akademický článek
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Autor:
ZHOU Yalin, ZHUANG Maoqiang, TIAN Xinyu, CHU Zunhua, ZHANG Tianliang, ZHAO Jinshan, WANG Liansen, MA Jixiang
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 6, Pp 934-939 (2023)
ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks on campus in Shandong Province as a reference basis for effective prevention and control of foodborne diseases on campus.MethodsThe surveillance data of foodborne
Externí odkaz:
https://doaj.org/article/da888e2d56d04fb6a887b223300376e0
Autor:
WU Yuchen, HAN Haihong, ZONG Wenqi, CHU Zunhua, HUANG Zheng, JIA Huayun, LI Ning, DAI Yue, GUO Yunchang
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 35, Iss 2, Pp 278-282 (2023)
ObjectiveTo analyze the epidemiological characteristics of foodborne disease outbreaks caused by takeaway in China’s Mainland from 2010 to 2020， and put forward relevant regulatory suggestions.MethodsThrough the National Foodborne Disease Outbrea
Externí odkaz:
https://doaj.org/article/0fed682fe9c6413d834b3456f952409a
Autor:
Zhuang, Maoqiang, Xie, Hongran, Jiang, Ying, Xiao, Peirui, Wang, Kebo, Chu, Zunhua, Zhao, Jinshan, Zhang, Tianliang
Publikováno v:
In Science of the Total Environment 15 January 2023 856 Part 2
Autor:
ZHUANG Maoqiang, WU Guangjian, JIANG Yuyan, CHEN Jiang, ZONG Wenqi, GUO Yunchang, WANG Liansen, LI Ning, FU Ping, CHU Zunhua
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 5, Pp 1022-1028 (2022)
ObjectiveTo describe the epidemiology of foodborne disease outbreaks in schools in China’s Mainland and to identify where preventive measures could be targeted.MethodsData on foodborne disease outbreaks in schools reported between 2010 and 2020 wer
Externí odkaz:
https://doaj.org/article/fc806c16cfa24e9c8bc43bed7d6e387a
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 34, Iss 01, Pp 86-91 (2022)
ObjectiveTo study the epidemiological characteristics of foodborne disease outbreaks in China in 2016.MethodsThe foodborne disease data collected from National Foodborne Disease Outbreaks Surveillance System were analyzed.Results4 056 foodborne disea
Externí odkaz:
https://doaj.org/article/f3ec1f31c3134776a732d4e7021b8cf8