Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Chryssoula, Drouza"'
Autor:
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, Ion Dan Mironescu, Sofia Agriopoulou
Publikováno v:
Foods, Vol 12, Iss 3, p 473 (2023)
The application of chemometrics, a widely used science in food studies (and not only food studies) has begun to increase in importance with chemometrics being a very powerful tool in analyzing large numbers of results. In the case of honey, chemometr
Externí odkaz:
https://doaj.org/article/a87eb85591034cb8985b35c62df1b6e5
Autor:
Krystalia Lytra, Ekaterina-Michaela Tomou, Antonios Chrysargyris, Chryssoula Drouza, Helen Skaltsa, Nikolaos Tzortzakis
Publikováno v:
Frontiers in Pharmacology, Vol 11 (2020)
Sideritis species are recognized as important medicinal plants and their commercial demand is continuously on the rise both in the European and in the global market. Consequently, the cultivation of Sideritis species has been occurred to successfully
Externí odkaz:
https://doaj.org/article/2730cb056cd2459aa3e9ea3a69105a2e
Autor:
Paraskevi Tziona, Panagiotis Theodosis-Nobelos, Georgios Papagiouvannis, Anthi Petrou, Chryssoula Drouza, Eleni A. Rekka
Publikováno v:
Molecules, Vol 27, Iss 7, p 2104 (2022)
The synthesis of derivatives of three nonspecific COX-1 and COX-2 inhibitors, ibuprofen, ketoprofen, naproxen is presented. These acids were connected via an amide bond with an amino acid (L-proline, L-tyrosine, and beta-alanine) used as a linker. Th
Externí odkaz:
https://doaj.org/article/7b16a4ae00f4426c935699e8814bc112
Autor:
Michael G. Papanikolaou, Anastasia V. Simaioforidou, Chryssoula Drouza, Athanassios C. Tsipis, Haralampos N. Miras, Anastasios D. Keramidas, Maria Louloudi, Themistoklis A. Kabanos
Publikováno v:
Inorganic Chemistry. 61:18434-18449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1b43eccc4ff53b52cf7ddcc5c3e6d26
https://doi.org/10.1021/acs.inorgchem.2c02526
https://doi.org/10.1021/acs.inorgchem.2c02526
Autor:
Maria Loizou, Ioanna Hadjiadamou, Chryssoula Drouza, Anastasios D. Keramidas, Yannis V. Simos, Dimitrios Peschos
Publikováno v:
Inorganics, Vol 9, Iss 10, p 73 (2021)
Novel vitamin E chelate siderophore derivatives and their VV and FeIII complexes have been synthesised and the chemical and biological properties have been evaluated. In particular, the α- and δ-tocopherol derivatives with bis-methyldroxylamino tri
Externí odkaz:
https://doaj.org/article/caa6d69edfb64e148f2a5daec52533ff
Autor:
Ioannis K. Karabagias, Artemis P. Louppis, Stavros Kontakos, Chryssoula Drouza, Chara Papastephanou
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2018 (2018)
Thirty-four honey samples donated by beekeepers and purchased from supermarkets were collected during harvesting years 2010–2014 from Cyprus, Greece, and Egypt. The aims of this study were to characterize honey samples and, if possible, to differen
Externí odkaz:
https://doaj.org/article/5ca1e73696ac41838f71147d0bd896f6
Autor:
Maria, Loizou, Petri, Papaphilippou, Manolis, Vlasiou, Maria, Spilia, Dimitrios, Peschos, Yannis V, Simos, Anastasios D, Keramidas, Chryssoula, Drouza
Publikováno v:
Journal of inorganic biochemistry. 235
Since the discovery of the anticancer properties of cis-platin the road for the development of less toxic and more specific metal ion based anticancer drugs has opened. Based on the low toxicity of VsupIV/V/sup, MosupVI/supand ZnsupII/supmetal ions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::140713691dbc8a2ee2b4b0d85426dcfa
https://pubmed.ncbi.nlm.nih.gov/35809384
https://pubmed.ncbi.nlm.nih.gov/35809384
Autor:
Tatiana Santos Andrade, Anastasios D. Keramidas, Panagiotis Lianos, Sofia Hadjithoma, Chryssoula Drouza
The reduction of dioxygen plays a crucial role in both natural and artificial systems exhibiting peroxidase like activity, utilizing O2 as a cheap and green oxidant in several applications including the development of new effective sources of clean e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09b8d5289818a6df280dca85aeed5ee9
https://hdl.handle.net/20.500.14279/23887
https://hdl.handle.net/20.500.14279/23887
Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer’s Spent Grains
Autor:
Athanasios A. Koutinas, Chryssoula Drouza, Loulouda Bosnea, Filippos Akarepis, Asimina Velli, Konstantina Tsaousi, Argyro Bekatorou
Publikováno v:
Food Technology and Biotechnology, Vol 49, Iss 3, Pp 379-384 (2011)
Preservation, risk of contamination, transportation and storage costs (e.g. refrigeration) are the main problems associated with wet, active starter cultures such as yeast. To deal with these aspects, drying of commercial cultures is required. A ther
Externí odkaz:
https://doaj.org/article/72eb178ed9f146cb8f4d28683802760a