Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Chrysoprase Thasya Abihail"'
Autor:
Edna Elkarima, Chrysoprase Thasya Abihail, Dicky Andhyka Priambudi, Trias Mahmudiono, Hario Megatsari, Diah Indriani, Gunawan Yoga Pratama
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2, Pp 185-191 (2023)
Latar Belakang: Perkembangan industri 4.0 memberikan kemudahan untuk mengakses segala hal salah satunya adalah makanan dan minuman. Aplikasi pesan antar makanan secara daring merupakan platform yang sering digunakan saat ini pada kalangan mahasiswa.
Externí odkaz:
https://doaj.org/article/3942c8f92a674ddfa555806c46071b1a
Publikováno v:
Amerta Nutrition, Vol 7, Iss 1, Pp 1-6 (2023)
Latar Belakang: Belajar dari rumah adalah kebijakan pemerintah untuk mengurangi angka COVID-19 di Indonesia. Belajar dari rumah menuntut pelajar termasuk mahasiswa agar dapat beradaptasi dengan teknologi yang baru sehingga memiliki potensi untuk memp
Externí odkaz:
https://doaj.org/article/6006d0eb318242389389a6c116aa5326
Autor:
Zuriati Muhamad, Trias Mahmudiono, Chrysoprase Thasya Abihail, Nur Sahila, Martina Puspa Wangi, Bagong Suyanto, Nurul Ashikin Binti Abdullah
Publikováno v:
Nutrients, Vol 15, Iss 19, p 4305 (2023)
A short mother with a height < 150 cm is likely to give birth to a short baby with a body length < 48 cm so that later this short baby will become stunted. The success rate of stunting malnutrition prevention and control with specific methods is 30%
Externí odkaz:
https://doaj.org/article/254ae4acbe064314a41cfea9779b9f96
Autor:
Trias Mahmudiono, Chrysoprase Thasya Abihail, Dicky Andhyka Priambudi, Edna Elkarima, Hario Megatsari, Diah Indriani, Gunawan Pratama Yoga
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 10:630-637
Technology development causes easy access to various sectors, including ordering food online. Fast food is one of the foods that many people reviewed in online applications that are high in fat with a density of 40% of total calories. Meanwhile, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a7b4d272b434405fa4bec8af6c1dcb6
https://doi.org/10.3889/oamjms.2022.8563
https://doi.org/10.3889/oamjms.2022.8563
Autor:
Wahyu Pudji Nugraheni, Trias Mahmudiono, Debri Rizki Faisal, Yuni Purwatiningsih, Sinta Dewi Lestyoningrum, Anni Yulianti, Olwin Nainggolan, Chrysoprase Thasya Abihail
Introduction: The prevalence of stunting among under five years old children in Indonesia is still high, including those living in urban and non-remote areas that was taught to have better access of food and nutrition. The study aimed to determine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::728eaab251297a20a1502aee60f0d180
https://doi.org/10.21203/rs.3.rs-2537611/v1
https://doi.org/10.21203/rs.3.rs-2537611/v1
Publikováno v:
Nutrition & Food Science; 2024, Vol. 54 Issue 3, p535-546, 12p
Autor:
Muhamad, Zuriati, Mahmudiono, Trias, Abihail, Chrysoprase Thasya, Sahila, Nur, Wangi, Martina Puspa, Suyanto, Bagong, Binti Abdullah, Nurul Ashikin
Publikováno v:
Nutrients; Oct2023, Vol. 15 Issue 19, p4305, 11p
Publikováno v:
Women's Health Weekly; 10/23/2023, p395-395, 1p
Publikováno v:
Amerta Nutrition; Mar2023, Vol. 7 Issue 1, p1-6, 6p