Chryseobacterium frigidum sp. nov., isolated from high-Arctic tundra soil, and emended descriptions of Chryseobacterium bernardetii and Chryseobacterium taklimakanense

Autor: Yumin Zhang, Fang Peng, Congyi Zheng, Ping Liu, Xulu Chang, Chengxiang Fang, Tong-Ryul Kim, MyongChol Kim, OkChol Kang, Fan Jiang, Xuyang Da

Publikováno v: International Journal of Systematic and Evolutionary Microbiology. 66:609-615

A yellow, Gram-reaction-negative, non-motile, aerobic bacterium, designated D07T, was isolated from a tundra soil near Ny-Alesund, Svalbard archipelago, Norway (78° N). Growth occurred at 4–37 °C (optimum 28–30 °C) and at pH 6.0–9.0 (optimum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::85a2c3c28f9636df2665773d6de3ce5d
https://doi.org/10.1099/ijsem.0.000761

Analysis of 1,000 Type-Strain Genomes Improves Taxonomic Classification of Bacteroidetes.

Autor: García-López, Marina, Meier-Kolthoff, Jan P., Tindall, Brian J., Gronow, Sabine, Woyke, Tanja, Kyrpides, Nikos C., Hahnke, Richard L., Göker, Markus

Publikováno v: Frontiers in Microbiology; 9/23/2019, p1-74, 74p

Chryseobacterium tagetis sp. nov., a plant growth promoting bacterium with an antimicrobial activity isolated from the roots of medicinal plant (Tagetes patula).

Autor: Chhetri G; Department of Life Science, Dongguk University-Seoul, Goyang, 10326, South Korea., Kim I; Department of Life Science, Dongguk University-Seoul, Goyang, 10326, South Korea., Kim J; Department of Life Science, Dongguk University-Seoul, Goyang, 10326, South Korea., So Y; Department of Life Science, Dongguk University-Seoul, Goyang, 10326, South Korea., Seo T; Department of Life Science, Dongguk University-Seoul, Goyang, 10326, South Korea. tseo@dongguk.edu.

Publikováno v: The Journal of antibiotics [J Antibiot (Tokyo)] 2022 Jun; Vol. 75 (6), pp. 312-320. Date of Electronic Publication: 2022 Apr 19.

Cell Membrane Fatty Acid Composition of Chryseobacterium frigidisoli PB4^T, Isolated from Antarctic Glacier Forefield Soils, in Response to Changing Temperature and pH Conditions.

Autor: Bajerski, Felizitas, Wagner, Dirk, Mangelsdorf, Kai

Publikováno v: Frontiers in Microbiology; 4/19/2017, p1-11, 11p