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pro vyhledávání: '"Chrysavgi Tzavara"'
Autor:
Angeliki Doukaki, Olga S. Papadopoulou, Chrysavgi Tzavara, Aikaterini-Malevi Mantzara, Konstantina Michopoulou, Chrysoula Tassou, Panagiotis Skandamis, George-John Nychas, Nikos Chorianopoulos
Publikováno v:
Pathogens, Vol 13, Iss 7, p 557 (2024)
Globally, fresh vegetables or minimally processed salads have been implicated in several foodborne disease outbreaks. This work studied the effect of Lactiplantibacillus pentosus FMCC-B281 cells (F) and its supernatant (S) on spoilage and on the fate
Externí odkaz:
https://doaj.org/article/cfc8e8c8696245f0b295ddaddce9a1cb