Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Chrysanthi PANKOU"'
Autor:
Chrysanthi PANKOU, Louloudia KOULYMBOUDI, Fokion PAPATHANASIOU, Fotakis GEKAS, Ioannis PAPADOPOULOS, Evaggelia SINAPIDOU, Ioannis S. TOKATLIDIS
Publikováno v:
Journal of Integrative Agriculture, Vol 21, Iss 12, Pp 3569-3577 (2022)
Plant-to-plant variability is a crop stability component. The objective of this study in maize (Zea mays L.) was to test the validity of the theoretical background of the hypothesis that the coefficient of variation (CV) for grain yield per plant and
Externí odkaz:
https://doaj.org/article/5a26e639ffae4d23a533279881fabdb8
Autor:
Ioannis Mylonas, Fokion Papathanasiou, Elissavet Ninou, Anthoula Tsipi, Dimitrios Kostitsis, Iosif Sistanis, Chrysanthi Pankou, Kostantinos Koutis
Publikováno v:
Proceedings, Vol 94, Iss 1, p 36 (2024)
The rate of rye consumption is increasing due to its benefits for human health. “Sikali Vevis” is a cultivated traditional rye population of the Vevi area, Florina of Western Macedonia, Greece, which supports the local agricultural community. How
Externí odkaz:
https://doaj.org/article/ff4fe40b20cb4a95b3a00ba2e012c288
Autor:
Andreas Michalitsis, Paschalis Papakaloudis, Chrysanthi Pankou, Anastasios Lithourgidis, George Menexes, Christos Dordas
Publikováno v:
Agronomy, Vol 14, Iss 1, p 70 (2023)
The term intercropping is used to describe agricultural systems where at least two or more species are cultivated in the same field for a portion of their biological cycle. It is an ancient agricultural practice that, with the evolution of agricultur
Externí odkaz:
https://doaj.org/article/ca261849302f489fb14c10fdef4d40b4
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 49, Iss 4 (2021)
Intercropping is the simultaneous cultivation of two or more crops species in the same space for a considerable proportion of the growth period. Intercropping has several advantages and is used in both traditional and sustainable agriculture. The obj
Externí odkaz:
https://doaj.org/article/2cbd459a093244f29f2a714996a741df
Autor:
Miltiadis Tziouvalekas, Evangelia Tigka, Anastasia Kargiotidou, Dimitrios Beslemes, Maria Irakli, Chrysanthi Pankou, Parthena Arabatzi, Maria Aggelakoudi, Ioannis Tokatlidis, Athanasios Mavromatis, Ruijun Qin, Christos Noulas, Dimitrios N. Vlachostergios
Publikováno v:
Plants, Vol 11, Iss 23, p 3328 (2022)
Lentil is an important legume crop for human and animal dietary needs due to its high nutritional value. The effect of genotype and growing environment was studied on seed yield (SY), crude protein (CP) and mineral nutrients (macro and micronutrients
Externí odkaz:
https://doaj.org/article/86f680d9c5534160af6b3ee665b39468
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2367 (2022)
Intercropping is the cultivation of two or more crop species in the same space for a considerable proportion of the growth period. Farmers use cultivars that were bred under monoculture and there are no cultivars that have been evaluated under interc
Externí odkaz:
https://doaj.org/article/555433a67d4c42ac836415844f8a59ae
Autor:
Evangelia Tigka, Dimitrios Beslemes, Ioanna Kakabouki, Chrysanthi Pankou, Dimitrios Bilalis, Ioannis Tokatlidis, Dimitrios N. Vlachostergios
Publikováno v:
Agriculture, Vol 11, Iss 8, p 733 (2021)
The performance of Vicia sativa L. cultivars and cultivar mixtures used as green manure under two seed rates in a Mediterranean environment was investigated in a split plot design, over the period 2014–2016. Six common vetch cultivars grown in pure
Externí odkaz:
https://doaj.org/article/9313114e5e5e43fda832e8b96dae0a68
Autor:
Maria Irakli, Anastasia Kargiotidou, Evangelia Tigka, Dimitrios Beslemes, Maria Fournomiti, Chrysanthi Pankou, Kostoula Stavroula, Nektaria Tsivelika, Dimitrios N. Vlachostergios
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1154 (2021)
The health-promoting effects of lentil seeds due to phenolic compounds and other antioxidants make lentils a potential source of functional food or feed ingredients. The objective of this study was to evaluate the effects of genotype and growing envi
Externí odkaz:
https://doaj.org/article/99efa05cd70e45dfa8f773ad71cdbee3
Publikováno v:
Agronomy, Vol 11, Iss 2, p 283 (2021)
Intercropping is an old and commonly used agricultural practice and involves the cultivation of two or more crops in the same area of land at the same time and may improve yield, the use of the environmental resources, product quality, and soil healt
Externí odkaz:
https://doaj.org/article/166c8930379c460a8dc11b6a1bbae3ea
Autor:
Evaggelia Sinapidou, Chrysanthi Pankou, Fotakis Gekas, Iosif Sistanis, Constantinos Tzantarmas, Maria Tokamani, Ioannis Mylonas, Ioannis Papadopoulos, Anastasia Kargiotidou, Elissavet Ninou, Fokion Papathanasiou, Raphael Sandaltzopoulos, Ioannis S. Tokatlidis
Publikováno v:
Agronomy, Vol 10, Iss 8, p 1203 (2020)
The study pertains to field experimentation testing seven maize (Zea mays L.) hybrids at four densities, across five locations under normal (NIR) and low-input (LIR) regimes. The main objective was to assess the prognostic value of plant yield effici
Externí odkaz:
https://doaj.org/article/ac04979bd5434df6ac0e7501e4701eda