Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Christy L. Bratcher"'
Publikováno v:
Meat and Muscle Biology, Vol 1, Iss 1, Pp 218-226 (2017)
This experiment evaluated the effects of injection of buffered vinegar [e(Lm)inate V, Hawkins Inc., Minneapolis, MN] at pH 5.0 on quality attributes of high pH beef strip loins. Strip loins ( = 16) were sectioned and treatments assigned to evenly rep
Externí odkaz:
https://doaj.org/article/848a4c40e7684364b96c6e7ec0deebdf
Autor:
Laura E. Yoder, John G. Rehm, Hunter R. Smith, Daniel A. Tigue, Barney Wilborn, Amit Morey, Christy L. Bratcher, Eugene Blythe, Jason T. Sawyer
Publikováno v:
Animals, Vol 11, Iss 7, p 2028 (2021)
The objective of this study was to validate the shelf-life of marinated and frozen chicken tenderloins. Treatments were randomly assigned to the age of the tenderloins post-harvest, days aged (DA): DA4, DA5, DA6, DA7, and DA8. Microbial analyses were
Externí odkaz:
https://doaj.org/article/ff4029a813424ff69a32eeee0fbec414
Autor:
Kesley B Kohl, Nicole C Burdick Sanchez, Rand P Broadway, Jeff A Carroll, Jerrad A Legako, Samantha N Barker, Thomas Dobbins, Christy L Bratcher, Kaitlyn Loomas
Publikováno v:
Journal of Animal Science. 101:60-61
This study was conducted to investigate the effects of different stressors on physiological and innate immune variables in weaned dairy calves. Dairy steers [n = 40;10 ±1.8 kg body weight (BW)] were transported to the Calf Building at the USDA-ARS L
Autor:
Shannon R Wilkerson, Nicole C Burdick Sanchez, John G Rehm, D. Alex Tigue, Jeffery A. Carroll, Paul R Broadway, Sara D. Lawhon, Todd R. Callaway, Christy L. Bratcher
Publikováno v:
Foodborne Pathogens and Disease. 17:533-540
The objective of this study was to determine if immunosuppression through daily dexamethasone (DEX) infusion altered Salmonella translocation from the gastrointestinal tract. Weaned Holstein steers...
Autor:
W. E. Magee, Y. Wang, Christy L. Bratcher, C. Huang, D. A. Griffing, L. I. Chiba, Werner G. Bergen, I.M. Torres, E.A. Spangler, Soren P. Rodning
Publikováno v:
Livestock Science. 220:143-151
Dietary lipid supplementation can reduce de novo lipogenesis and increase intramuscular fat content of pork simultaneously, and vitamin E supplementation can increase the oxidative stability of pork. A total of 96 pigs (Yorkshire) were used to invest
Autor:
Mary K Mullenix, John G Rehm, Alisha Kerklin, Soren P. Rodning, Christy L. Bratcher, Daniel A Tigue
Publikováno v:
J Anim Sci
Nutritional management during the backgrounding phase may influence beef calf performance and ease-of-transition into the feedyard. The objective of this study was to evaluate effects of various diets on performance of calves during backgrounding, tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4619895236fe8bf8d42d4c74ef1eabf
https://europepmc.org/articles/PMC7697118/
https://europepmc.org/articles/PMC7697118/
Autor:
Sydney Corkran, Matthew Bailey, Jagpinder Brar, Christy L. Bratcher, Sanjay Kumar, Luxin Wang, Jolena N. Waddell, Haley F. Oliver, Carmen Velasquez, Manpreet Singh
Publikováno v:
LWT. 95:92-98
Increasing consumer demands markets for local and regional foods emphasize the need for bridging the gap between large and small beef processing plants to overcome foodborne illnesses due to pathogens associated with such foods. The current study eva
Autor:
Eugene K. Blythe, Hunter R. Smith, John G Rehm, Laura E. Yoder, Barney Wilborn, Christy L. Bratcher, Daniel A Tigue, Jason T. Sawyer, Amit Morey
Publikováno v:
Animals
Volume 11
Issue 7
Animals, Vol 11, Iss 2028, p 2028 (2021)
Animals : an Open Access Journal from MDPI
Volume 11
Issue 7
Animals, Vol 11, Iss 2028, p 2028 (2021)
Animals : an Open Access Journal from MDPI
The objective of this study was to validate the shelf-life of marinated and frozen chicken tenderloins. Treatments were randomly assigned to the age of the tenderloins post-harvest, days aged (DA): DA4, DA5, DA6, DA7, and DA8. Microbial analyses were
Publikováno v:
Journal of Applied Poultry Research. 26:307-315
SUMMARY Poultry meat represents the primary source of Campylobacter-associated foodborne illness. Current methods set forth by USDA-FSIS for qualitative detection of Campylobacter from poultry involve selective enrichment to enhance recovery of cells
Publikováno v:
Appetite. 109:1-10
Following the Reasoned Action Approach, the aim of this study was to explore consumers' top-of-mind food safety beliefs about local beef. Beef consumers recruited from farmers' markets (N = 101) and grocery stores (N = 174) across the state of Alabam