Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Christy Anderson Brekken"'
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 3 (2018)
In 2011, the Oregon legislature passed the Farm Direct Marketing Law (FDML), which took effect in 2012. The law clarified licensing and food safety requirements for direct-to-consumer sales at farmers markets, farm stands, and similar venues. It also
Externí odkaz:
https://doaj.org/article/86b53e6ce9994e72a58e7a8435ae49ad
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 7, Iss 4 (2017)
Local and regional food marketed through direct and intermediated channels has been increasing in the U.S., with studies of producers and consumers conducted at different places and times illuminating the trend. Oregon producers and consumers have
Externí odkaz:
https://doaj.org/article/f6aa1982be3f44cda8e010db7618b190
Autor:
Christy Anderson Brekken
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 2 (2016)
Food safety regulations involve a tradeoff: the costs of regulatory compliance in exchange for a reduction in the risk of foodborne illness. But local food advocates point out that these costs have a disproportionate impact on small food producers, a
Externí odkaz:
https://doaj.org/article/b36750dc7518407683cff778eb27399d
Autor:
Christy Anderson Brekken
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 2 (2013)
Food safety regulations involve a tradeoff: the costs of regulatory compliance in exchange for a reduction in the risk of foodborne illness. But local food advocates point out that these costs have a disproportionate impact on small food producers, a
Externí odkaz:
https://doaj.org/article/52df3aab88f14dc18eb9f35beadd0bcd
Autor:
Keiko Tanaka, Gail Feenstra, Gwenael Engelskirchen, Marcia Ostrom, Hikaru Hanawa Peterson, Christy Anderson Brekken
Publikováno v:
Agriculture and human values, vol 39, iss 1
Agriculture and Human Values
Agriculture and Human Values
In the last few decades, the emergence of mid-scale, intermediated marketing channels that fall between commodity and direct markets has attracted growing interest from scholars for their potential to preserve small and mid-sized farms while scaling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb4267372e7b704c8c5f0786eb1aa8a
https://escholarship.org/uc/item/6t29h8dp
https://escholarship.org/uc/item/6t29h8dp
Autor:
Christy Anderson Brekken, Susan Lurie
Publikováno v:
Renewable Agriculture and Food Systems. 34:395-405
Rural communities have faced significant socio-economic challenges for the past several decades due to structural shifts and changing social expectations regarding the management, production of, and markets for natural resources, including production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eebe17d4cf88e094b6d2542a04ffe41
https://doi.org/10.1017/s174217051700062x
https://doi.org/10.1017/s174217051700062x
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 7, Iss 4 (2017)
Local and regional food marketed through direct and intermediated channels has been increasing in the U.S., with studies of producers and consumers conducted at different places and times illuminating the trend. Oregon producers and consumers have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c5d19e5dbc53e9748bf29079aa7e16f
https://doi.org/10.5304/jafscd.2017.074.008
https://doi.org/10.5304/jafscd.2017.074.008
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 8, Iss 3 (2018)
In 2011, the Oregon legislature passed the Farm Direct Marketing Law (FDML), which took effect in 2012. The law clarified licensing and food safety requirements for direct-to-consumer sales at farmers markets, farm stands, and similar venues. It also
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b92902443d6f92e0c31dcc6aeb136ead
https://www.foodsystemsjournal.org/index.php/fsj/article/view/621
https://www.foodsystemsjournal.org/index.php/fsj/article/view/621
Publikováno v:
Sustainability; Volume 10; Issue 2; Pages: 370
Sustainability, Vol 10, Iss 2, p 370 (2018)
Sustainability, Vol 10, Iss 2, p 370 (2018)
We conducted interviews with 18 direct market (DM) farmers to explore the implications of the Oregon minimum wage (MW) increase for the state’s DM agricultural sector. How, if at all, will DM farms in the Willamette Valley (OR, USA) adjust their pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4bc57a93f2988f259771573bad88ce5
Publikováno v:
Sustainability, Vol 10, Iss 6, p 1898 (2018)
Sustainability
Volume 10
Issue 6
Sustainability
Volume 10
Issue 6
The sustainability of the food system is at the forefront of academic and policy discussions as we face the challenge of providing food security to a growing population amidst environmental uncertainty and depletion, social disruptions, and structura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddd35d7642aee13887664c9747210287
https://doi.org/10.3390/su10061898
https://doi.org/10.3390/su10061898