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pro vyhledávání: '"Christos Tsintonis"'
Publikováno v:
Beverages, Vol 9, Iss 2, p 41 (2023)
Wine quality and typicity are complex concepts that can be hard to define. Wine is a product destined to not only be consumed and appreciated but also marketed, and its distinctiveness, quality and typicity are important characteristics that describe
Externí odkaz:
https://doaj.org/article/7977b0a444a04d5caf9856f4d9682290