Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Christos N. Hassiotis"'
Publikováno v:
Applied Soil Ecology. 126:182-188
Several studies have attempted to clarify the effect of plant essential oils on microorganisms in vitro. The specificity of mycorrhizas lies in the fact that it must be carried out in vivo. The aim of this study was to explore the effect of aromatic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cec30e0a0a7c5c69ac250c38af10fd79
https://doi.org/10.1016/j.apsoil.2018.02.025
https://doi.org/10.1016/j.apsoil.2018.02.025
Autor:
Christos N. Hassiotis
Publikováno v:
Biochemical Systematics and Ecology. 77:61-67
The symbiotic associations between plants and arbuscular mycorrhizal fungi (AMF; Glomeromycota) are common in terrestrial ecosystems. AMF stimulate growth, improve pathogen, heavy metal and salinity resistance and influence the content of secondary m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::991f50b5b111e1196c2e9d24cf015964
https://doi.org/10.1016/j.bse.2018.01.004
https://doi.org/10.1016/j.bse.2018.01.004
Autor:
George P. Stamou, Urania Menkissoglu-Spiroudi, Sotiris Konstadinou, Nikolaos Monokrousos, Despoina Vokou, Anna Mastrogianni, Christos N. Hassiotis, Michalis Orfanoudakis, Efimia M. Papatheodorou
Publikováno v:
AIMS Microbiology
The arbuscular mycorrhizal fungi (AMF) and the essential oils are both agents of sustainable agriculture, and their independent effects on the community of free-living soil microbes have been explored. In a tomato pot experiment, conducted in a sandy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e8767d68084d065ac51777d06259fc0
https://doi.org/10.3934/microbiol.2017.4.938
https://doi.org/10.3934/microbiol.2017.4.938
Publikováno v:
Journal of Economic Entomology. 108:805-810
The fumigant activity of essential oil vapors distilled from sweet basil Ocimum basilicum L. and spearmint Mentha spicata L. (Lamiaceae) were tested against two major stored products pests Ephestia kuehniella (Zeller) and Plodia interpunctella (Hubne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b630257c31902f81e74a2a2f0a07feb0
https://doi.org/10.1093/jee/tov029
https://doi.org/10.1093/jee/tov029
Autor:
Christos N. Hassiotis, Konstantinos E. Vlachonasios, F. Ntana, Diamanto Lazari, Stylianos Poulios
Publikováno v:
Industrial Crops and Products. 62:359-366
The world demand for lavender essential oil is still increasing. Despite of growing interest and the commercial importance of lavender oil it is not clear how environmental and developmental factors influence the optimum period of harvesting lavender
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3fd3811f7dceb0b295ff21d30507a7a
https://doi.org/10.1016/j.indcrop.2014.08.048
https://doi.org/10.1016/j.indcrop.2014.08.048
Publikováno v:
International Biodeterioration & Biodegradation. 65:628-634
Hundreds of aromatic plant species are growing naturally around Mediterranean. Plant essential oils are incorporated in aromatic plant material and follow the litter fall. During litter degradation, the presence of essential oils can affect soil micr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34217762c6309a1c7acbb9b95fdb48c6
https://doi.org/10.1016/j.ibiod.2011.03.006
https://doi.org/10.1016/j.ibiod.2011.03.006
Publikováno v:
Industrial Crops and Products. 32:77-82
Lavender oil is a popular essential oil which unfortunately is not produced in any Greek region due to problems reported before from insufficient lavender cultivars or varieties used. The aim of the present study was to create a synthetic Lavandula a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dc9738b8ba3d6c67b6182c802c2fab9
https://doi.org/10.1016/j.indcrop.2010.03.004
https://doi.org/10.1016/j.indcrop.2010.03.004
Autor:
Christos N. Hassiotis
Publikováno v:
Biochemical Systematics and Ecology. 38:493-501
All aromatic plants emit volatile substances into the environment either during their life or during the decomposition process. During decomposition, these volatile constituents affect the top soil microflora and the nutrients recycle process. Lavand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59f1bb982fbfcf5c33bfb1f1af03cbfb
https://doi.org/10.1016/j.bse.2010.05.002
https://doi.org/10.1016/j.bse.2010.05.002
Autor:
Diamanto Lazari, Christos N. Hassiotis
Publikováno v:
International Biodeterioration & Biodegradation. 64:356-362
All aromatic plants emit volatile substances into the environment either during life cycle or during decomposition. These volatile constituents affect the top soil microflora, the nutrients recycle process and the vegetation establishment. Myrtus com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34133d3aa750cbde122dab5e8f32c620
https://doi.org/10.1016/j.ibiod.2010.02.007
https://doi.org/10.1016/j.ibiod.2010.02.007
Autor:
Christos N. Hassiotis
Publikováno v:
Israel Journal of Ecology and Evolution. 56:35-54
Mycorrhiza is regarded essential for plant growth, especially in regions where precipitation and nutrient availability are low. Hundreds of aromatic plant species, which contain essential oils, are growing naturally around the Mediterranean. The plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94cc9e92b7d031a23c2e3ffa1cbd911e
https://doi.org/10.1560/ijee.56.1.35
https://doi.org/10.1560/ijee.56.1.35