Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Christos Eliopoulos"'
Autor:
Dimitrios Arapoglou, Christos Eliopoulos, Giorgos Markou, Ioanna Langousi, Georgia Saxami, Serkos A. Haroutounian
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract Present study concerns the transformation of the agro-industrial by-products olive mill stone waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the solid state fermentation (SSF) technique. For this purpose,
Externí odkaz:
https://doaj.org/article/9a9cb3d299e74092929b3378add82485
Autor:
Christos Eliopoulos, Ioanna Langousi, Eleni Kougia, Georgia Saxami, Giorgos Markou, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 12, p 5066 (2024)
Solid-State fermentation (SSF) is a valuable process used for the enhancement of the nutritional profile of agro-industrial by-products. The main objective of the present study concerns the exploitation of a mixture consisting of Cottonseed Cake (CSC
Externí odkaz:
https://doaj.org/article/8b2d15adfa934b5a9f4d2dd4b5fb78c0
Autor:
Christos Eliopoulos, George Papadomichelakis, Arina Voitova, Nikos Chorianopoulos, Serkos A. Haroutounian, Giorgos Markou, Dimitrios Arapoglou
Publikováno v:
Antioxidants, Vol 13, Iss 6, p 630 (2024)
Solid-state fermentation represents a sustainable approach for the conversion of agro-industrial wastes into high-added-value feed ingredients. The present study aimed to evaluate the effects of the dietary addition of a solid-state-fermented mixture
Externí odkaz:
https://doaj.org/article/86993e6f450d4915945d52306e76dcc6
Autor:
Vasileios G. Papatsiros, Georgios I. Papakonstantinou, Nikolaos Voulgarakis, Christos Eliopoulos, Christina Marouda, Eleftherios Meletis, Irene Valasi, Polychronis Kostoulas, Dimitrios Arapoglou, Insaf Riahi, Georgios Christodoulopoulos, Dimitra Psalla
Publikováno v:
Toxins, Vol 16, Iss 4, p 168 (2024)
The aim of this in vivo study was to investigate the effects of a novel mycotoxin detoxifier whose formulation includes clay (bentonite and sepiolite), phytogenic feed additives (curcumin and silymarin) and postbiotics (yeast products) on the health,
Externí odkaz:
https://doaj.org/article/d4b66b28a37340c5b632c3cba567c5c9
Autor:
Georgia Saxami, Evangelia N. Kerezoudi, Christos Eliopoulos, Dimitrios Arapoglou, Adamantini Kyriacou
Publikováno v:
Life, Vol 13, Iss 10, p 2023 (2023)
The human gut microbiota (GM) is a complex microbial ecosystem that colonises the gastrointestinal tract (GIT) and is comprised of bacteria, viruses, fungi, and protozoa. The GM has a symbiotic relationship with its host that is fundamental for body
Externí odkaz:
https://doaj.org/article/039f08c7421843f2a000444a3e51e8ef
Autor:
Vasileios G. Papatsiros, Christos Eliopoulos, Nikolaos Voulgarakis, Dimitrios Arapoglou, Insaf Riahi, Meritxell Sadurní, Georgios I. Papakonstantinou
Publikováno v:
Toxins, Vol 15, Iss 9, p 580 (2023)
This in vivo study aimed to investigate the effects of a multi-component mycotoxin-detoxifying agent, containing clays (bentonite, sepiolite), phytogenic feed additives (curcumin, silymarin) and postbiotics (yeast cell wall, hydrolyzed yeast) on the
Externí odkaz:
https://doaj.org/article/edb42588f76e4f9a87c98e28fb5a7db0
Autor:
Alexandra Kremmyda, William MacNaughtan, Dimitris Arapoglou, Christos Eliopoulos, Maria Metafa, Stephen E. Harding, Cleanthes Israilides
Publikováno v:
Data in Brief, Vol 40, Iss , Pp 107765- (2022)
In the associated published article Kremmyda et al. (2021), the C1 region of the NMR spectra were examined in detail, as the C1 carbon was common to the crucial linkages in the glucan, and the most clearly separated region in the spectra. We provide
Externí odkaz:
https://doaj.org/article/0e35a5c6b2e7467f93b50e55c9166cd7
Publikováno v:
Foods, Vol 11, Iss 22, p 3743 (2022)
Numerous studies have indicated that fruits and vegetables are considered as significant sources of bioactive compounds. The generated by-products, which are derived from the food industry, reveal similar or higher antioxidant activity. On the other
Externí odkaz:
https://doaj.org/article/a73b790c0cfd4e499971c325c6b7a011
Autor:
Christos Eliopoulos, Giorgos Markou, Nikos Chorianopoulos, Serkos A. Haroutounian, Dimitrios Arapoglou
Publikováno v:
Applied Sciences, Vol 12, Iss 5, p 2376 (2022)
The main objective of this study concerns the bioconversion of industrial hemp extract residues (IHER) by applying a solid-state fermentation (SSF) bioprocess as a means to upgrade their nutritional composition, targeting their utilization as a prote
Externí odkaz:
https://doaj.org/article/0d48e75e9fa648a8bb062b84f0a00c5d
Autor:
Efthymia Kondyli, Eleni C. Pappa, Dimitris Arapoglou, Maria Metafa, Christos Eliopoulos, Cleanthes Israilides
Publikováno v:
Foods, Vol 11, Iss 3, p 417 (2022)
In the present work, a fresh spreadable cheese from ovine milk with or without (control) fortification with β-glucan was manufactured. β-Glucan was extracted from the mushroom Pleurotus ostreatus and its concentration in the cheese was 0.4% (w/w).
Externí odkaz:
https://doaj.org/article/474acba46cef411d9e456fec2f47996e