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pro vyhledávání: '"Christos Bontzolis"'
Autor:
Christos Bontzolis, Iris Plioni, Dimitra Dimitrellou, Konstantina Boura, Maria Kanellaki, Poonam S. Nigam, Athanasios Koutinas
Publikováno v:
International Journal of Food Science & Technology. 57:5155-5163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6557a31ebc0733addc41c9f37d48f31
https://doi.org/10.1111/ijfs.15824
https://doi.org/10.1111/ijfs.15824
