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pro vyhledávání: '"Christopher Sommers"'
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Shiga toxin-producing Escherichia coli O157:H7 (STEC) is a common contaminant in meat and poultry. We investigated the use of non-thermal high pressure processing (HPP), with or without allyl isothiocyanate (AITC) essential oil, to kill STEC in groun
Externí odkaz:
https://doaj.org/article/6f264699d88f48218e86af7f21edbde8