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pro vyhledávání: '"Christopher S. Ray"'
Autor:
Nicholas V. Callow, Qian Li, S. M. M. Islam, Lu-Kwang Ju, Christopher S. Ray, Abdullah Al Loman
Publikováno v:
Enzyme and microbial technology. 134
Soybean is a most promising sustainable protein source for feed and food to help meet the protein demand of the rapidly rising global population. To enrich soy protein, the environment-friendly enzymatic processing requires multiple carbohydrases inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf5dc0ddb29218143676db75af02b39
https://pubmed.ncbi.nlm.nih.gov/32044023
https://pubmed.ncbi.nlm.nih.gov/32044023
