Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Christopher R. Gustafson"'
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionMultiple barriers exist to healthy and environmentally sustainable food choices. Limited consumer understanding of the health and environmental implications of food choices complicates their abilities to make choices that lead to desired
Externí odkaz:
https://doaj.org/article/9d996ebb5ba54b94a9dbd20ebd1cc718
Publikováno v:
Climate Services, Vol 30, Iss , Pp 100355- (2023)
Index insurance has been promoted as an innovative strategy for enhancing long-term resilience to climate-related shocks and providing financial inclusion, particularly to poor women farmers in developing countries. In this paper, we evaluate the gen
Externí odkaz:
https://doaj.org/article/b6f92c936c49416c92668f5eaa3e3c1a
Publikováno v:
PLoS ONE, Vol 18, Iss 9 (2023)
Externí odkaz:
https://doaj.org/article/80f8263a8272406e81ac2de3518ddda1
Autor:
Christopher R. Gustafson
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Many choices that people face daily have implications for future health and well-being. Choices about what foods to purchase and consume are one of the most frequent—and universal choices—that people must make. The ongoing rise of overweight and
Externí odkaz:
https://doaj.org/article/9df2bc11c548421fbf200dc2b27a10f6
Publikováno v:
Preventive Medicine Reports, Vol 12, Iss , Pp 186-190 (2018)
Providing calorie labeling is a widely used strategy to combat obesity. However, there is little evidence that the availability of calorie information at food-away-from-home establishments has an effect on food choices. Listing calorie information fo
Externí odkaz:
https://doaj.org/article/cb6bf7078c274913b1fdac1d182ea1cf
Publikováno v:
Preventive Medicine Reports, Vol 6, Iss C, Pp 246-250 (2017)
Marketing techniques may improve children's vegetable consumption. However, student participation in the design of marketing materials may increase the material's salience, while also improving children's commitment and attitudes towards healthy eati
Externí odkaz:
https://doaj.org/article/bdc9933c30434dd7b18f178f2d2c204d
Publikováno v:
Agricultural Economics. 53:191-203
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a787d97f293665644a256dd06714b953
https://doi.org/10.1111/agec.12695
https://doi.org/10.1111/agec.12695
The main objective of this study is to identify the role of the need for cognition (NFC) and political ideology in shaping perceptions of the severity of the COVID-19 pandemic using survey data collected from 1,223 individuals in the United States. O
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30a2774c1147816ff1c8ca427bad365d
https://doi.org/10.31219/osf.io/5xvaz
https://doi.org/10.31219/osf.io/5xvaz
The COVID-19 pandemic, like other crises, has had direct and indirect impacts on people’s lives, many of which have been negative. However, there is little evidence about how COVID-19 affects decision-making. Emotional responses to COVID-19- relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42a7603c1124220882531cb15a4e2f02
https://doi.org/10.31219/osf.io/3u54z
https://doi.org/10.31219/osf.io/3u54z
Autor:
Christopher R. Gustafson
Fiscal tools—taxes and/or subsidies—are increasingly used to address diet-related health problems. However, some studies have found that these tools are markedly more effective if attention is draw to the tax or subsidy, suggesting that the price
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48cd153b6b1e158fab8a2c14461ebe9b
https://doi.org/10.31219/osf.io/u4v5c
https://doi.org/10.31219/osf.io/u4v5c