Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Christopher P. Mattison"'
Publikováno v:
Heliyon, Vol 10, Iss 15, Pp e34793- (2024)
Fermentation alters the protein content and composition of foods. To characterize fungal catabolism of peanut proteins, defatted peanut flour was fermented by Rhizopus oryzae (R. oryzae) for up to 48 h and evaluated by SDS-PAGE, mass spectrometry, an
Externí odkaz:
https://doaj.org/article/782cf39e4faa486c944a47c7baacedf7
Publikováno v:
Microorganisms, Vol 12, Iss 1, p 107 (2024)
During raw sugarcane processing, a significant portion of lost sucrose is attributable to microbial degradation. Sucrose consumption by many bacteria is also linked to the production of exopolysaccharides (EPS) such as dextrans and fructans. These re
Externí odkaz:
https://doaj.org/article/4f879a38a333431bb686296b1d7edb20
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 7, Pp 3100-3117 (2022)
The aim of the study presented here was to determine if there is a correlation between the presence of specific protein domains within tree nut allergens or tree nut allergen epitopes and the frequency of bioactive fragments and the predicted suscept
Externí odkaz:
https://doaj.org/article/95aeae8022af4be08fcaaad86744f7aa
Autor:
Matthew D. Lebar, Brian M. Mack, Carol H. Carter-Wientjes, Qijian Wei, Christopher P. Mattison, Jeffrey W. Cary
Publikováno v:
Frontiers in Fungal Biology, Vol 3 (2022)
Aspergillus fungi produce mycotoxins that are detrimental to human and animal health. Two sections of aspergilli are of particular importance to cereal food crops such as corn and barley. Aspergillus section Flavi species like A. flavus and A. parasi
Externí odkaz:
https://doaj.org/article/bd6e269a47ea4427833adc9f67d3db08
Autor:
John T. Lovell, Nolan B. Bentley, Gaurab Bhattarai, Jerry W. Jenkins, Avinash Sreedasyam, Yanina Alarcon, Clive Bock, Lori Beth Boston, Joseph Carlson, Kimberly Cervantes, Kristen Clermont, Sara Duke, Nick Krom, Keith Kubenka, Sujan Mamidi, Christopher P. Mattison, Maria J. Monteros, Cristina Pisani, Christopher Plott, Shanmugam Rajasekar, Hormat Shadgou Rhein, Charles Rohla, Mingzhou Song, Rolston St. Hilaire, Shengqiang Shu, Lenny Wells, Jenell Webber, Richard J. Heerema, Patricia E. Klein, Patrick Conner, Xinwang Wang, L. J. Grauke, Jane Grimwood, Jeremy Schmutz, Jennifer J. Randall
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-12 (2021)
Pecan is an important specialty crop that has experienced extensive interspecific hybridization and nearly-obligate outcrossing. Here, the authors assemble diploid genomes of four outbred genotypes, identify interspecific introgressions through compa
Externí odkaz:
https://doaj.org/article/0b6281592d1b418a9e23bc341e0af972
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract In this work, we sequentially extracted water (CSPw)- and alkali (CSPa)-soluble protein fractions from glandless cottonseed. SDS-Gel electrophoresis separated CSPw and CSPa to 8 and 14 dominant polypeptide bands (110–10 kDa), respectively.
Externí odkaz:
https://doaj.org/article/fc6ca81c4f354467b2ff393a935735ce
Publikováno v:
Agricultural & Environmental Letters, Vol 7, Iss 1, Pp n/a-n/a (2022)
Abstract Glanded (Gd) cottonseed (Gossypium hirsutum L.) contains scattered gossypol glands. Glandless (Gl) cottonseed is a new type of seed containing only trace levels of gossypol. This work quantitatively compared the content and migration pattern
Externí odkaz:
https://doaj.org/article/534694462e10402fab2899e6d1e3fd3b
Autor:
Kristen Clermont, Charles J. Graham, Steven W. Lloyd, Casey C. Grimm, Jennifer J. Randall, Christopher P. Mattison
Publikováno v:
Foods, Vol 12, Iss 4, p 866 (2023)
Pecan (Carya illinoinensis) nuts are an economically valuable crop native to the United States and Mexico. A proteomic summary from two pecan cultivars at multiple time points was used to compare protein accumulation during pecan kernel development.
Externí odkaz:
https://doaj.org/article/66bfe3c1e0fe4d779074fe3ce3e530e5
Publikováno v:
Molecules, Vol 28, Iss 4, p 1587 (2023)
Food allergy is a potentially life-threatening health concern caused by immunoglobulin E (IgE) antibodies that mistakenly recognize normally harmless food proteins as threats. Peanuts and tree nuts contain several seed storage proteins that commonly
Externí odkaz:
https://doaj.org/article/5d8a0340296346c18f352669a82e820e
Publikováno v:
Toxicology Reports, Vol 6, Iss , Pp 736-744 (2019)
Food allergies represent a substantial medical liability and preventing accidental exposure to food allergens requires constant attention. Allergic reaction to cashew nuts is frequently serious, and the small 2S albumin, Ana o 3, is an immuno-dominan
Externí odkaz:
https://doaj.org/article/8a72aa80b8e04df680b320ee7bbf5d01