Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Christopher P. F. Marinangeli"'
Autor:
Meaghan E. Kavanagh, Andrea J. Glenn, Laura Chiavaroli, Gloria A. Morgan, Robert G. Josse, Vasanti S. Malik, Christopher P. F. Marinangeli, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionThe Portfolio Diet combines cholesterol-lowering plant foods for the management of cardiovascular disease risk. However, the translation of this dietary approach into clinical practice necessitates a user-friendly method for patients to a
Externí odkaz:
https://doaj.org/article/db03f019c37d467dacdd23308c8444d4
Publikováno v:
Nutrients, Vol 16, Iss 8, p 1158 (2024)
There is an increasing interest in plant-based diets and higher levels of plant proteins due to rising concerns around health and environmental sustainability issues. We determined the effects of increasing quartiles of plant protein in the diet on n
Externí odkaz:
https://doaj.org/article/c49f76f5c80a42cfbb27768afc4fc155
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3381 (2022)
Dietary patterns are increasingly focusing on the interplay between nutritional adequacy, reduction of chronic disease, and environmental sustainability [...]
Externí odkaz:
https://doaj.org/article/9151b86997484a15bf0b783517bd8932
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2740 (2021)
Sustainable food systems are often defined by greenhouse gases, land use, effects on biodiversity, and water use. However, this approach does not recognize the reason food is produced—the provision of nutrients. Recently, the relationship between d
Externí odkaz:
https://doaj.org/article/1f14c1e468004fd1abe6f00630bba140
Autor:
Diane C. Mitchell, Christopher P. F. Marinangeli, Sandrine Pigat, Foteini Bompola, Jessie Campbell, Yang Pan, Julianne M. Curran, David J. Cai, Susan Y. Jaconis, Jeff Rumney
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2668 (2021)
The objective was to examine trends in pulse (dry beans, dry peas, chickpeas and lentils) intake over a 10-year period and to compare nutrient intakes of pulse consumers and non-consumers to better understand the impact of pulse consumption on diet q
Externí odkaz:
https://doaj.org/article/492484d29b1b4a9c8098899c1af6aee6
Autor:
Mohammad M. H. Abdullah, Collin L. Gyles, Christopher P. F. Marinangeli, Jared G. Carlberg, Peter J. H. Jones
Publikováno v:
Food & Nutrition Research, Vol 59, Iss 0, Pp 1-8 (2015)
Background: Evidence-based research highlights beneficial impacts of dietary fibre on several aspects of the gut pathophysiology that are accompanied by a considerable financial burden in healthcare services. Recommended intakes of dietary fibre may
Externí odkaz:
https://doaj.org/article/9637fdd5edc243bd8a9311a87a981d10
Autor:
Christopher P. F. Marinangeli, Joanna Castellano, Peg Torrance, Joanne Lewis, Carolyn Gall Casey, Jackie Tanuta, Julianne Curran, Scott V. Harding, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients, Vol 11, Iss 2, p 457 (2019)
The objectives of this qualitative study was to: (1) understand Canadian consumers’ knowledge and perception of dietary carbohydrates, carbohydrate quality, and the glycemic index (GI); and (2) determine Canadian’s receptiveness to GI labelling t
Externí odkaz:
https://doaj.org/article/ed5c113c78f44f7db7257bcb47b66824
Publikováno v:
Nutrients, Vol 10, Iss 4, p 490 (2018)
Incorporating low cost pulses, such as yellow peas, that are rich in nutrients and low in fertilizer requirements, into daily food items, can improve the nutritional and sustainability profile of national diets. This paper systematically characterize
Externí odkaz:
https://doaj.org/article/49326b361eee43c08dfe1103bd6caf61
Autor:
Christopher P. F. Marinangeli, Samara Foisy, Anna K. Shoveller, Cara Porter, Kathy Musa-Veloso, John L. Sievenpiper, David J. A. Jenkins
Publikováno v:
Nutrients, Vol 9, Iss 9, p 921 (2017)
The need for protein-rich plant-based foods continues as dietary guidelines emphasize their contribution to healthy dietary patterns that prevent chronic disease and promote environmental sustainability. However, the Canadian Food and Drug Regulation
Externí odkaz:
https://doaj.org/article/2241303af4ab4a52bb5765ce7954e006
Publikováno v:
Nutrients, Vol 9, Iss 7, p 793 (2017)
Consumption of dietary pulses, including beans, peas and lentils, is recommended by health authorities across jurisdictions for their nutritional value and effectiveness in helping to prevent and manage major diet-related illnesses of significant soc
Externí odkaz:
https://doaj.org/article/16d10a1e4a214bd3b26f68429be30b4a