Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Christopher Obel-Gor"'
Publikováno v:
African Journal of Agricultural Research. 17:1453-1462
In the recent past, cricket production has attracted a myriad of interests in the Global Food Sector. However, low production, limited input resources and rearing systems constrain the utilization of crickets. Scanty information exists on sundry inpu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32b357a9b1acb681a3874196c4c4431a
https://doi.org/10.5897/ajar2021.15649
https://doi.org/10.5897/ajar2021.15649
Publikováno v:
International Journal of Agricultural Economics. 7:20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b61d0196a26325a9c53f1ab6c0d779b4
https://doi.org/10.11648/j.ijae.20220701.14
https://doi.org/10.11648/j.ijae.20220701.14
Publikováno v:
International Journal of Agricultural and Food Research. 6
Groundnut ( Arachis hypogea L.) is a major oilseed crop and has economic and nutritive benefits for rural farmers. Although the adoption of new technologies and increased contact with extension agents as one way of increasing production has impro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81167f8b72de0d6467b07274becc752c
https://doi.org/10.24102/ijafr.v6i1.705
https://doi.org/10.24102/ijafr.v6i1.705
Publikováno v:
Development Southern Africa. 31:452-474
Despite the post-war government's unprecedented efforts to stimulate growth of the rural non-farm (RNF) sector in Rwanda, evidence suggests that participation in this sector remains low compared with other developing and transition economies. This st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a385df39d7b90efa3f9bcc3b75bd0b3
https://doi.org/10.1080/0376835x.2014.889560
https://doi.org/10.1080/0376835x.2014.889560
Publikováno v:
Journal of Agricultural Education. 30:7-13
Today, more than ever, a wide range of information sources on new or innovative farming practices is available to farmers. However, there is little evidence that the increased availability of information sources has been effectively used by farmers (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc4c7c2bc1cdee7716ee9e8c19e01051
https://doi.org/10.5032/jae.1989.03007
https://doi.org/10.5032/jae.1989.03007