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pro vyhledávání: '"Christopher Marcq"'
Autor:
André Thewis, Daniel Portetelle, Christopher Marcq, Anca M. Galiş, Yves Beckers, Ilie Van, Didier Marlier
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 12:155-182
Salmonella Enteritidis is one of the most prevalent foodborne pathogen, its main reservoir being considered the shell egg. As the concerns related to the increasing human salmonellosis cases grow, the need for an application of preventive methods eit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::315471b0fb3b557ee1b5424e6bd7c47c
https://doi.org/10.1111/1541-4337.12007
https://doi.org/10.1111/1541-4337.12007
Publikováno v:
Poultry Science. 88:2081-2092
Anti-Salmonella spp. egg yolk antibodies (IgY) simultaneously directed against Salmonella Enteritidis and Salmonella Typhimurium were tested to determine if their inclusion in feed decreased Salmonella spp. cecal colonization in experimentally infect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c56234fb41adf08eac258542e0025911
https://doi.org/10.3382/ps.2009-00173
https://doi.org/10.3382/ps.2009-00173
Publikováno v:
Veterinary immunology and immunopathology. 165(1-2)
The antibody production in the egg yolks of immunized laying hens is seen as a way of improving animal welfare compared with conventional production by mammals. Immunoglobulin Y (IgY) technology, however, has still to address welfare issues linked to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35bbd9d19bc638bc87bae0918f46347b
https://pubmed.ncbi.nlm.nih.gov/25813905
https://pubmed.ncbi.nlm.nih.gov/25813905
Publikováno v:
Poultry science. 90(1)
In this study, Salmonella enterica serovar Typhimurium challenge models were tested to identify the best conditions under which to perform the experimental infection of 3-wk-old broilers. Such a model would be useful to study the efficiency of therap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fe9eb30b4bd8133b2e102ea5e1d64d5
https://pubmed.ncbi.nlm.nih.gov/21177444
https://pubmed.ncbi.nlm.nih.gov/21177444
Autor:
Yves-Jacques Schneider, André Thewis, Yves Beckers, Raja Chalghoumi, Daniel Portetelle, Christopher Marcq
Publikováno v:
Foodborne pathogens and disease. 6(5)
The protective effects of powder preparation of egg yolk immunoglobulin Y (IgY), specific to Salmonella Enteritidis and Salmonella Typhimurium outer membrane proteins (OMP), against these two Salmonella sp. serovars were investigated in vitro in two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b1c48bef04cbc194c1278f455d3ddd8
https://pubmed.ncbi.nlm.nih.gov/19388827
https://pubmed.ncbi.nlm.nih.gov/19388827
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