Zobrazeno 1 - 10
of 72
pro vyhledávání: '"Christopher M. Ford"'
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Wine yeast breeding programs utilizing interspecific hybridization deliver cost-effective tools to winemakers looking to differentiate their wines through the development of new wine styles. The addition of a non-Saccharomyces cerevisiae genome to a
Externí odkaz:
https://doaj.org/article/4697a3ec53f34e8c9bd1190b11fb78fb
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:7709-7724
Wine made from grapes subjected to accelerated ripening, an increasingly frequent phenomenon occurring in many wine regions due to peaks of heat and water stress, displays higher alcohol levels and lacks balance with color and flavor compounds. Herei
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 146:387-400
Phenolic compounds found in the berries of the grapevine Vitis vinifera L. are reported to reduce the incidence of some non-transmissible chronic pathologies such as cardiovascular diseases, cancer, obesity and diabetes. Elicitation of plant cell sus
Autor:
Nick Dokoozlian, Christopher M. Ford, Pietro Previtali, Kerry L. Wilkinson, Dimitra L. Capone
Publikováno v:
Australian Journal of Grape and Wine Research. 27:194-205
Publikováno v:
Journal of agricultural and food chemistry. 69(27)
Wine made from grapes subjected to accelerated ripening, an increasingly frequent phenomenon occurring in many wine regions due to peaks of heat and water stress, displays higher alcohol levels and lacks balance with color and flavor compounds. Herei
Autor:
Robert D. Hancock, John B. Bruning, Yong Jia, Crista A. Burbidge, Colin L. D. Jenkins, Kathy Soole, Crystal Sweetman, Christopher M. Ford, Emi Schutz
Publikováno v:
The Journal of Biological Chemistry
Tartaric acid has high economic value as an antioxidant and flavorant in food and wine industries. l-Tartaric acid biosynthesis in wine grape (Vitis vinifera) uses ascorbic acid (vitamin C) as precursor, representing an unusual metabolic fate for asc
Autor:
Philippe Darriet, Darren C. J. Wong, Christopher M. Ford, Kathleen L. Soole, Robert P. Walker, Simone D. Castellarin, Markus Rienth, Crista A. Burbidge, Franco Famiani, Yong Jia, Claudio Bonghi, Vanessa J Melino, Crystal Sweetman, Colin L. D. Jenkins
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2021, 12, pp.643024. ⟨10.3389/fpls.2021.643024⟩
Frontiers in Plant Science
Frontiers in Plant Science, Frontiers, 2021, 12, pp.643024. ⟨10.3389/fpls.2021.643024⟩
International audience; Tartaric acid (TA) is an obscure end point to the catabolism of ascorbic acid (Asc). Here, it is proposed as a « specialized primary metabolite », originating from carbohydrate metabolism but with restricted distribution wit
Autor:
Pietro Previtali, Filippo Giorgini, Randall S. Mullen, Nick K. Dookozlian, Kerry L. Wilkinson, Christopher M. Ford
Publikováno v:
agriRxiv. 2021
Several vineyard techniques have been proposed to delay grape maturity in light of the advanced maturation driven by increasingly frequent water and heat stress events that are detrimental to grape quality. These studies differ in terms of their expe
Publikováno v:
Food Chemistry. 373:131406
Grape ripening accelerates under warmer and drier conditions, resulting in the accumulation of sugars (‘technological’ maturity) being decoupled from phenolic and aromatic composition. This study investigated the effect of different rates of ripe
Autor:
Richard E. Gilbert, Jessica Seegobin, Yanling Zhang, Antoinette Bugyei-Twum, Jean-Francois Desjardins, Krishna K. Singh, Kim A. Connelly, Filio Billia, Golam Kabir, Kerri Thai, Andrew Advani, Christopher M Ford, Robert A. Civitarese, Jennifer Switzer, Vanessa Shen, Melissa Mitchell, Suzanne L. Advani, Armin Abadeh
Publikováno v:
Cardiovascular Research. 114:1629-1641
Aims Transforming growth factor β1 (TGF-β1) is a prosclerotic cytokine involved in cardiac remodelling leading to heart failure (HF). Acetylation/de-acetylation of specific lysine residues in Smad2/3 has been shown to regulate TGF-β signalling by