Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Christopher L. Blanchard"'
Autor:
Zitong Yu, Maoyun She, Ting Zheng, Dean Diepeveen, Shahidul Islam, Yun Zhao, Yingquan Zhang, Guixiang Tang, Yujuan Zhang, Jingjuan Zhang, Christopher L. Blanchard, Wujun Ma
Publikováno v:
Communications Biology, Vol 4, Iss 1, Pp 1-16 (2021)
Zitong Yu et al. utilize large-scale field and glasshouse experiments and transcriptomic and metabolomic analyses to explore the impacts of sulphur fertilization on sulphur-deficient wheat crop and its gluten composition. They show that sulphur ferti
Externí odkaz:
https://doaj.org/article/9202a44aa36742fdb9cf52510f32c77e
Autor:
Siong H. Tan, Christopher L. Blanchard, Thomas H. Roberts, Daniel L. E. Waters, A. John Mawson
Publikováno v:
Beverages, Vol 9, Iss 2, p 29 (2023)
Sorghum grain is the principal raw material for Baijiu production, but the effects of grain and wort composition on fermentation performance are unclear. Ethanol production at laboratory scale using grains of 11 commercial sorghum cultivars from a fi
Externí odkaz:
https://doaj.org/article/dd7719f3a5444bcd93be336a28f2c5e9
Publikováno v:
Separations, Vol 9, Iss 2, p 38 (2022)
Canola (Brassica napus L.) meal is a by-product after oil extraction from canola seed and is of relatively low value. This meal may have additional value in the biotechnology, food, and pharmaceutical industries if health-promoting useful bioactive c
Externí odkaz:
https://doaj.org/article/65783c1cdb87412ea662c3e8e10b45ce
Autor:
Saira Hussain, Ata ur Rehman, David J. Luckett, Syed Muhammad Saqlan Naqvi, Christopher L. Blanchard
Publikováno v:
Molecules, Vol 26, Iss 7, p 2078 (2021)
Valorization of vegetable oil waste residues is gaining importance due to their high protein and polyphenol contents. Protease inhibitors (PIs), proteins from these abundantly available waste residues, have recently gained importance in treating chro
Externí odkaz:
https://doaj.org/article/12a573d748e04089a3fad83c2075fa8b
Autor:
Nancy Saji, Nidhish Francis, Lachlan J. Schwarz, Christopher L. Blanchard, Abishek B. Santhakumar
Publikováno v:
Foods, Vol 9, Iss 6, p 829 (2020)
Oxidative stress and inflammation are known to be linked to the development of chronic inflammatory conditions, such as type 2 diabetes and cardiovascular disease. Dietary polyphenols have been demonstrated to contain potent bioactivity against speci
Externí odkaz:
https://doaj.org/article/ac7135ea313144efbf12c6d79d4014cf
Autor:
Michelle R. Toutounji, Vito M. Butardo, Wei Zou, Asgar Farahnaky, Laura Pallas, Prakash Oli, Christopher L. Blanchard
Publikováno v:
Foods, Vol 8, Iss 12, p 601 (2019)
The development of rice that can produce slow and steady postprandial glucose in the bloodstream is a response to alarmingly high global rates of obesity and related chronic diseases. However, rice grain quality programs from all over the world curre
Externí odkaz:
https://doaj.org/article/6b32b7f6598142919d14b36a3275bab3
Publikováno v:
Foods, Vol 8, Iss 11, p 527 (2019)
Refined expeller-pressed (RCanO-I and RCanO-II) and expeller-pressed and solvent-extracted blended (RCanO-III and RCanO-IV) canola oils were compared to determine the effect of processing (extraction) practice on the frying life of canola oil. Sample
Externí odkaz:
https://doaj.org/article/554daf6d5c6f453bbc386dc14d4551e8
Publikováno v:
Diseases, Vol 6, Iss 3, p 72 (2018)
Previous studies suggest that pulses may have the potential to protect against cancer development by inhibiting pathways that result in the development of cancer. These pathways include those that result in inflammation, DNA damage, cell proliferatio
Externí odkaz:
https://doaj.org/article/5bd0d2a361f04f9e9848fa3dfd420eb8
Autor:
Heidi Bochenek, Nidhish Francis, Abishek B. Santhakumar, Christopher L. Blanchard, Kenneth A. Chinkwo
Publikováno v:
Cereal Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de7b7b59383ca9519c35ac916c88aaf5
https://doi.org/10.1002/cche.10671
https://doi.org/10.1002/cche.10671
Autor:
Heidi Bochenek, Nidhish Francis, Abishek B. Santhakumar, Christopher L. Blanchard, Kenneth A. Chinkwo
Chickpea is an essential legume, a staple food in many cultures and contains nutrients with potential health benefits. The chickpea water (CPW) leached out after cooking is usually discarded, which may potentially have significant anti-cancer and oth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be269440e410055b998b01f2468ba84c
