Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Christopher Karim Akhgar"'
Autor:
Christopher Karim Akhgar, Victoria Ramos-Garcia, Vanessa Nürnberger, Alba Moreno-Giménez, Julia Kuligowski, Erwin Rosenberg, Andreas Schwaighofer, Bernhard Lendl
Publikováno v:
Foods, Vol 11, Iss 23, p 3906 (2022)
This study presents the first mid-infrared (IR)-based method capable of simultaneously predicting concentrations of individual fatty acids (FAs) and relevant sum parameters in human milk (HM). Representative fat fractions of 50 HM samples were obtain
Externí odkaz:
https://doaj.org/article/8a070e6090274824a69fe38cabf9b612
Autor:
Christopher Karim Akhgar, Vanessa Nürnberger, Marlene Nadvornik, Margit Velik, Andreas Schwaighofer, Erwin Rosenberg, Bernhard Lendl
Publikováno v:
Foods, Vol 10, Iss 5, p 1054 (2021)
In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions.
Externí odkaz:
https://doaj.org/article/124e6e41c0da484590794c7bd777d940
Publikováno v:
Biomedical Vibrational Spectroscopy 2022: Advances in Research and Industry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d661be238194d7124e2da18b6fc035a
https://doi.org/10.1117/12.2609419
https://doi.org/10.1117/12.2609419
Autor:
Christopher Karim Akhgar, Stephan Freitag, Georg Ramer, Alicja Dabrowska, Andreas Schwaighofer, Daniel-Ralph Hermann, Bernhard Lendl
Publikováno v:
2021 Conference on Lasers and Electro-Optics Europe & European Quantum Electronics Conference (CLEO/Europe-EQEC).
There is a need for advanced techniques for protein analysis and characterization in various fields including fundamental research in life sciences, industrial bio-process monitoring as well as bio-medical diagnostics. Ideally such a technique should
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::377f3f81d5703c076d1e2b163aa21559
https://doi.org/10.1109/cleo/europe-eqec52157.2021.9541973
https://doi.org/10.1109/cleo/europe-eqec52157.2021.9541973
Autor:
Bernhard Lendl, Christopher Karim Akhgar, Marlene Nadvornik, Egon Erwin Rosenberg, Vanessa Nürnberger, Margit Velik, Andreas Schwaighofer
Publikováno v:
Foods, Vol 10, Iss 1054, p 1054 (2021)
Foods
Volume 10
Issue 5
Foods
Volume 10
Issue 5
In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcdc527b48a85ccd6c16ee80d5d703fe
https://www.mdpi.com/2304-8158/10/5/1054
https://www.mdpi.com/2304-8158/10/5/1054
Broadband laser-based mid-IR spectroscopy for analysis of proteins and monitoring of enzyme activity
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 253
Laser-based infrared (IR) spectroscopy is an emerging key technology for the analysis of solutes and for real-time reaction monitoring in liquids. Larger applicable pathlengths compared to the traditional gold standard Fourier transform IR (FTIR) spe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e94927ced04631599be4d050f886a11
https://pubmed.ncbi.nlm.nih.gov/33621933
https://pubmed.ncbi.nlm.nih.gov/33621933
Autor:
Andreas Schwaighofer, Mateusz Żbik, Bernhard Lendl, Artur Trajnerowicz, Christopher Karim Akhgar, Jarosław Pawluczyk, Georg Ramer
Publikováno v:
Analytical Chemistry
We report a mid-IR transmission setup for the analysis of the protein amide I and amide II band in aqueous solutions that achieves a limit of detection as low as 0.0025 mg mL–1 (outperforming our previous results and other state-of-the-art mid-IR-b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25f50ff6bfdb0e9beae01d49dc946a1