Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Christopher J. Cifelli"'
Autor:
Gabriel Vinderola, Paul D. Cotter, Miguel Freitas, Miguel Gueimonde, Hannah D. Holscher, Patricia Ruas-Madiedo, Seppo Salminen, Kelly S. Swanson, Mary Ellen Sanders, Christopher J. Cifelli
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Fermented foods are often erroneously equated with probiotics. Although they might act as delivery vehicles for probiotics, or other ‘biotic’ substances, including prebiotics, synbiotics, and postbiotics, stringent criteria must be met for a ferm
Externí odkaz:
https://doaj.org/article/011d74c873134e7a8a9e5a760fe2952d
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundResearch on the role of protein in the diet has evolved beyond a focus on quantity to include the impact of its quality and distribution across meal times in an effort to optimize dietary protein recommendations.ObjectiveTo determine the as
Externí odkaz:
https://doaj.org/article/920dfb0a54db40bdb14df0479343c0ff
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background One reason that some Americans do not meet nutrient needs from healthy eating patterns is cost. Food cost affects how people eat, and healthy diets tend to be more expensive. Cost is also important for diet sustainability. Sustain
Externí odkaz:
https://doaj.org/article/b75b2c40eafe4a099479f930d2ba9c69
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Background: The 2015–2020 Dietary Guidelines for Americans (DGA) recommends consuming low-fat or fat-free dairy foods due to concerns about energy and saturated fat intake. It also recommends consuming no more than 10% of daily calories from satura
Externí odkaz:
https://doaj.org/article/649de8fc9e7842dab346735a7eb72eb8
Publikováno v:
Nutrition Journal, Vol 17, Iss 1, Pp 1-9 (2018)
Abstract Background Dietary patterns, including beverage consumption, that are developed during a child’s first few years of life have been shown to impact dietary choices made later in life. Authoritative sources provide beverage recommendations f
Externí odkaz:
https://doaj.org/article/930857f63fed458f948ad2234f6992d2
Publikováno v:
Public Health Nutrition. :1-12
Objectives: The objective of this study was to determine the association between the consumption of dairy foods with urinary iodine concentration (UIC) and iodine deficiency risk in a nationally representative sample of the US population. Design, Set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fbc1f01c694af31767c5febf418832d
https://doi.org/10.1017/s136898002300071x
https://doi.org/10.1017/s136898002300071x
Autor:
Colin Hill, Daniel J. Tancredi, Christopher J. Cifelli, Joanne L. Slavin, Jaime Gahche, Maria L. Marco, Robert Hutkins, Victor L. Fulgoni, Daniel Merenstein, Mary Ellen Sanders
Publikováno v:
The Journal of Nutrition. 153:1143-1149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c0ecb1205f35db3516a1da7bca962d
https://doi.org/10.1016/j.tjnut.2023.02.019
https://doi.org/10.1016/j.tjnut.2023.02.019
Publikováno v:
Curr Dev Nutr
BACKGROUND: Dairy products, especially milk, provide vital nutrients including several under consumed nutrients and nutrients of public health concern to the American diet. However, milk and dairy intake has been decreasing in recent years. OBJECTIVE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::934b152fdc17d3e5ffa3590ad1300a20
https://europepmc.org/articles/PMC10111593/
https://europepmc.org/articles/PMC10111593/
Autor:
Christopher J Cifelli
Publikováno v:
Nutrition Reviews
The unique physical-chemical properties of foods directly impact their digestion and absorption. Dairy foods are key components of healthy eating patterns because they provide protein and essential vitamins and minerals to the diet. Additionally, sci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba3eb38199fdf701f742d5ecaf02afbf
https://doi.org/10.1093/nutrit/nuab100
https://doi.org/10.1093/nutrit/nuab100
Publikováno v:
Nutrients. 14(12)
Vitamin B
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::af601654693cff4685ebd9b7781e4f7f
https://pubmed.ncbi.nlm.nih.gov/35745171
https://pubmed.ncbi.nlm.nih.gov/35745171