Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Christopher J. Capell"'
Publikováno v:
Food Control. 12:67-71
Fresh fish from France, Great Britain and Portugal were examined for the pathogens Aeromonas hydrophila, Clostridium botulinum, Listeria monocytogenes, Salmonella spp., Vibrio parahaemolyticus and Yersinia enterocolitica, whilst fish from Greece were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d23790c9ca9e7ff7e121eda19b783b3
https://doi.org/10.1016/s0956-7135(00)00022-0
https://doi.org/10.1016/s0956-7135(00)00022-0
Autor:
D. Thuault, Robert M. Kirby, A. Davies, Christopher J. Capell, Paulo Vaz-Pires, George-John E. Nychas, M. da Silva, D. Jehanno, J. Luten, Paul Gibbs
Publikováno v:
Food Science and Technology International, 7(5), 405-409
Scopus-Elsevier
Food Science and Technology International 7 (2001) 5
Scopus-Elsevier
Food Science and Technology International 7 (2001) 5
Se preparo una mezcla con seis bacterias aisladas de peces y se sometieron a distintos tratamientos termicos (30 °C y 60 °C, 20 s) y de conservantes quimicos, por separado y en combinacion. Los conservantes quimicos empleados fueron sorbato de pota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c03b4259bed564416d0afb8da30dd682
https://doi.org/10.1106/xbyd-ldnf-8ngy-44hg
https://doi.org/10.1106/xbyd-ldnf-8ngy-44hg
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The paper presents a new medium and a method for the rapid presumptive detection of Listeria spp. in cheese samples by electrical capacitance changes. The Bactometer based capacitance broth (LED medium) required a 30% change in signal within 30 h to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4eb8081b3c9c8161290762e1934fe3c8
https://hdl.handle.net/10400.14/6112
https://hdl.handle.net/10400.14/6112
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The development of a liquid medium for the detection of Listeria spp. by capacitance monitoring of food samples previously enriched in UVM 1 broth is described. Rapid growth of Listeria monocytogenes was shown to occur in liquid media with selectivit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68ee75458fc96b847d84650ecac7c4e2
https://hdl.handle.net/10400.14/5939
https://hdl.handle.net/10400.14/5939
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The application of heat to reduce the microbial load and extend the lag phase was studied on whole fish and with bacterial isolates from fresh fish in mixed culture. Bacterial isolates obtained from fresh horse-mackerel (Trachurus trachurus) were hea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76783b9e22a892ddfbefdacb62ab4ef0
https://hdl.handle.net/10400.14/6611
https://hdl.handle.net/10400.14/6611