Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Christopher Hohl"'
Publikováno v:
F1000Research, Vol 8 (2019)
Tuna fish meat is an expensive and highly perishable sea food. Fresh meat has a bright red colour which soon turns into an unsightly brown during storage. To prolong the aspect of freshness, the red colour is stabilised or even enhanced e.g. with car
Externí odkaz:
https://doaj.org/article/c6311dae51a6456fbdce714540d27db6
Publikováno v:
F1000Research, Vol 8 (2019)
Tuna fish meat is an expensive and highly perishable sea food. Fresh meat has a bright red colour which soon turns into an unsightly brown during storage. To prolong the aspect of freshness, the red colour is stabilised or even enhanced e.g. with car
Externí odkaz:
https://doaj.org/article/449dc90ee61a4da8b15750d9c7b0691c
Publikováno v:
F1000Research, Vol 6 (2018)
Nowadays, about 12% of the European and 20% of the US population are tattooed. Rising concerns regarding consumer safety, led to legal restrictions on tattoo and permanent make-up (PMU) inks. Restrictions also include bans on certain colourants. Both
Externí odkaz:
https://doaj.org/article/6bd2488628c448249bff6ccc30613fa2
Publikováno v:
F1000Research, Vol 6 (2017)
Nowadays, about 12% of the European and 20% of the US population are tattooed. Rising concerns regarding consumer safety, led to legal restrictions on tattoo inks and permanent make-up (PMU) inks. Restrictions also include bans on certain hazardous c
Externí odkaz:
https://doaj.org/article/8792071d4ad547828ce4bb916acd2fda
Autor:
Christopher Hohl, Urs Hauri
Publikováno v:
CHIMIA, Vol 70, Iss 5 (2016)
Three cases of fraud with commodities containing illegal stealth compounds are presented, which were uncovered by the State Laboratory Basel-City, Switzerland. All three commodities, grapefruit seed extracts, a phytocosmetical skin cream, and tattoo
Externí odkaz:
https://doaj.org/article/abbf6a0813f24dafb4a8a4ddd3d916ec
Publikováno v:
Photochemistry and Photobiology. 94:965-974
For consumer safety reasons, cosmetics that are exposed to light are evaluated with respect to phototoxicity and/or photoallergy (photosensitization). For perfumes/aftershaves, however, these tests are not performed with the cosmetic product but only
Autor:
Matthias Krings, Christopher Hohl
Publikováno v:
Beauty and the Norm ISBN: 9783319911731
This chapter discusses three cultural institutions–freak show, art photography and fashion modelling–and the respective figures they produced by presenting albinotic bodies. How are bodily deviance and norm negotiated in these cases of structured
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6287b86a50aa546d5088ec79a5bbf36
https://doi.org/10.1007/978-3-319-91174-8_4
https://doi.org/10.1007/978-3-319-91174-8_4
Publikováno v:
F1000Research
Tuna fish meat is an expensive and highly perishable sea food. Fresh meat has a bright red colour which soon turns into an unsightly brown during storage. To prolong the aspect of freshness, the red colour is stabilised or even enhanced e.g. with car
Publikováno v:
Chromatographia. 76:1315-1325
One of the tasks of food law enforcement authorities is to supervise the composition of cosmetics. In the case of mouthwashes, they are likely to contain (labeled or unlabeled) antimicrobial compounds. Conventional analyses, such as high-performance