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Autor:
Iván A. García-Galicia, Christopher Estepp, Mariana Huerta-Jiménez, Maria F. Melchor-Ramírez, Luis M. Carrillo-López, Einar Vargas-Bello-Pérez, Alma D. Alarcón-Rojo
Publikováno v:
Processes; Volume 10; Issue 10; Pages: 2145
This study aimed to determine the effect of high-intensity ultrasound (HIU. F = 37 kHz, I = 28W/cm2, bath for 30 min, 5 °C) on physicochemical characteristics and sensorial preference of seven aged (23 d ageing) bovine muscles (L. dorsi lumborum, L.