Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Christopher Elliot"'
Publikováno v:
Health Expectations, Vol 26, Iss 1, Pp 488-497 (2023)
Abstract Introduction To extend research on positive aspects of health care, this article focusses on health care for children who tube‐feed—this is because knowledge about tube‐feeding for children is limited and fragmented. This is achieved b
Externí odkaz:
https://doaj.org/article/570334f7f7fe4eab896660e1a39c1398
Publikováno v:
American Journal of Food Sciences and Nutrition. 5:1-22
Purpose: Phytoestrogens (PE) are weakly estrogenic compounds synthesized in plants, especially in climatic adversity. The endocrine disruptive activity of PEs and some of their human metabolites are of concern as they have been associated with positi
Publikováno v:
Health Expectations. 26:488-497
To extend research on positive aspects of health care, this article focusses on health care for children who tube-feed-this is because knowledge about tube-feeding for children is limited and fragmented. This is achieved by consulting with clinicians
Autor:
Oluwatobi Kolawole, Chongdee Thammakhet-Buranachai, Awanwee Petchkongkaew, Thanasat Sooksimuang, Christopher Elliott, Nitsara Karoonuthaisiri
Publikováno v:
Green Chemistry Letters and Reviews, Vol 17, Iss 1 (2024)
Deep eutectic solvents (DES) are new generation solvents that have recently emerged as a sustainable alternative to organic solvents in the extraction of chemical contaminants in foods. This article provides a comprehensive and critical appraisal of
Externí odkaz:
https://doaj.org/article/503ef664a3544e51ab36dfa33813d3fd
Publikováno v:
npj Science of Food, Vol 8, Iss 1, Pp 1-14 (2024)
Abstract Seafood fraud is commonly reported on food fraud databases and deceptive practices are highlighted by numerous studies, with impacts on the economy, health and marine conservation. Food fraud assessments are a widely accepted fraud mitigatio
Externí odkaz:
https://doaj.org/article/f3667a1bb4fb420ea7e67ce927660efd
Publikováno v:
Emerging Contaminants, Vol 10, Iss 3, Pp 100305- (2024)
Mycotoxins are the most frequently occurring natural contaminant in food and feed. Their occurrence in crops and animal feed represents an enormous challenge, particularly for livestock farmers in terms of increased production costs, reduced animal p
Externí odkaz:
https://doaj.org/article/2f1a6ccd706c4e29a49cb4fc1daa422e
Publikováno v:
USA Today. 01/16/2024.
Autor:
Hui Ma, Christine Loscher, Anne Parle-McDermott, Jenny Fitzgerald, Julie Meneely, Christopher Elliott, Richard Welten, Geofrey J. Mchau, Edna Makule, Revocatus Machunda, Yun Yun Gong, Martin Kimanya, Aoife Crawley, Ivan Maguire, Caroline Murphy, Richard O’Kennedy
Publikováno v:
Frontiers in Sensors, Vol 5 (2024)
Introduction: Globally, the need for measuring exposure to algal toxins has become urgent due to ever-increasing reports of contamination in sea and freshwater, in shellfish and fish stocks and in aerosols.Methods: To address this issue, we evaluated
Externí odkaz:
https://doaj.org/article/f151828f14124396abf28ee49f2417d7
Autor:
Kai Dallas, Christopher Elliot, Raveen Syan, Ekene Enemchukwu, Ericka Sohlberg, Lisa Rogo-Gupta
Publikováno v:
Journal of Urology. 199
Publikováno v:
Journal of Urology. 199