Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Christopher E. Duncan"'
Publikováno v:
Food Chemistry. 115:1199-1205
Acai fruit are native to the Amazon region of South America and two predominant species are commercially exported as fruit pulps for use in food and beverage applications. Detailed characterisation of the polyphenolic compounds present in the de-seed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6fc52df0c2fb08e9d9afb6d8e6c83b5
https://doi.org/10.1016/j.foodchem.2009.01.034
https://doi.org/10.1016/j.foodchem.2009.01.034
Publikováno v:
Food Research International. 39:898-904
Numerous polyphenolics have been identified in peanuts, but information relating to their storage stability and contributions to total antioxidant capacity are lacking. This study investigated contributors to the antioxidant capacity of six peanut cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b2a2098a38c91d2333062005fbfe3e6
https://doi.org/10.1016/j.foodres.2006.05.009
https://doi.org/10.1016/j.foodres.2006.05.009
Autor:
Stephen T. Talcott, Craig K. Chandler, Kristine C. Yu, Christopher E. Duncan, David Del Pozo-Insfran
Publikováno v:
Journal of the American Society for Horticultural Science. 131:89-96
ADDITIONAL INDEX WORDS. Fragaria ×ananassa, harvest season, antioxidant capacity ABSTRACT. The effects of cultivar, harvest date, and production year on the soluble solids and antioxidant phytochemical levels of 22 strawberry (Fragaria ×ananassa Du
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a2f89728149e98be955f4a56f5c017
https://doi.org/10.21273/jashs.131.1.89
https://doi.org/10.21273/jashs.131.1.89
Publikováno v:
Food Chemistry. 90:379-388
Peanuts are an important food crop with many health benefits of their consumption realized by consumers worldwide. Limited information is available on non-nutrient phytochemical composition of peanuts and their relative antioxidant values, knowledge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f3d8fa6d6fec1331d656a55d39973eb
https://doi.org/10.1016/j.foodchem.2004.04.011
https://doi.org/10.1016/j.foodchem.2004.04.011
Publikováno v:
Food Chemistry. 89:77-84
The quality of dry roasted peanuts is highly dependent on storage conditions for preventing oxidation of fatty acids; however, changes in polyphenolics affecting antioxidant capacity due to co-oxidative reactions are unknown. The objective of this wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9319e6e4669d4f28eb083592abdbad7e
https://doi.org/10.1016/j.foodchem.2004.02.020
https://doi.org/10.1016/j.foodchem.2004.02.020
Autor:
Indarpal Singh, Rohita Sinha, Jaehyoung Kim, Ryan Legge, Junjie Ma, Stefanie Evans Gilbreth, Christopher E. Duncan, Andrew K. Benson, Gordon Smith, Jairus R. D. David, Joseph Nietfeldt
Fresh pork sausage is produced without a microbial kill step and therefore chilled or frozen to control microbial growth. In this report, the microbiota in a chilled fresh pork sausage model produced with or without an antimicrobial combination of so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a535241015f5c22c70174ba5b7c0f053
https://europepmc.org/articles/PMC4136103/
https://europepmc.org/articles/PMC4136103/
Autor:
Christopher E. Duncan
Publikováno v:
Journal of Burn Care & Rehabilitation. 10:346-349
The use of a ramp surface in our Burn Center has demonstrated benefits in improving gait, standing postures, and lower extremity muscle length. This technique has been effective with a wide age range of patients and is most useful as part of an overa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cb445beff343f2e8393b2a3779ef077
https://doi.org/10.1097/00004630-198907000-00010
https://doi.org/10.1097/00004630-198907000-00010
Autor:
Christopher E. Duncan
Publikováno v:
Physical therapy. 69(9)
Burns on the posterior lower extremity from the popliteal space to Achilles tendon areas often result in an atypical standing posture and gait pattern. During the acute care hospital stay, the patient frequently assumes a stance position of excessive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dac869c6c0e3f01410f4bc7db23ca043
https://pubmed.ncbi.nlm.nih.gov/2672057
https://pubmed.ncbi.nlm.nih.gov/2672057