Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Christopher D. Lu"'
Publikováno v:
Journal of Applied Animal Research, Vol 51, Iss 1, Pp 749-763 (2023)
Dynamic among animal, microbiota and environment can influence the health outcome of animals. Intensive production systems, with environmental challenges and implications, are increasing important due to land limitation and market demand especially i
Externí odkaz:
https://doaj.org/article/a066578a43144f2fadb1dc18a15fa9fb
Publikováno v:
Journal of Applied Animal Research, Vol 49, Iss 1, Pp 125-132 (2021)
Efficacy of soy isoflavones to promote semen quality by improving antioxidant parameters in Xinong Saanen goats was explored. Soy isoflavones (SI), regulator of steroid hormone synthesis and antioxidant in organism, was supplemented in a total mixed
Externí odkaz:
https://doaj.org/article/3ca69f2fc4264a40b79e2aa2849a0830
Autor:
Yuexin Shao, Xian Zhang, Huawen Zhang, Bowen Tian, Yunan Weng, Jiangtao Huang, Christopher D. Lu, Huaiping Shi
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
This study aimed to investigate the biological effects of supplementation of bovine lactoferricin (BLFc) at the rate of 100 mg/kg/day (LF-1) or 200 mg/kg/day (LF-2) in lactating dairy goats. Dietary BLFc supplementation increased the concentration of
Externí odkaz:
https://doaj.org/article/238354bb5c9847c897b6de6d20fedeb2
Autor:
Beth A. Miller, Christopher D. Lu
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1219-1232 (2019)
The global goat population continues to grow and is now over one billion. The number of goats raised primarily for milk production is also growing, due to expanding demand. Most of the world dairy goat production and consumption is in Asia, but a glo
Externí odkaz:
https://doaj.org/article/acafc36c5f6249fb9646397018a9a6e8
Autor:
Christopher D. Lu, Beth A. Miller
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1244-1255 (2019)
Dairy goat production continues to be a socially, economically and culturally important part of the livestock industry in North, Central and South America and the Caribbean islands. Goat milk, cheese and other dairy products offer consumers food prod
Externí odkaz:
https://doaj.org/article/dbb408e60c6f40bbaa9e976ef63d5ed3
Publikováno v:
Journal of Applied Animal Research, Vol 49, Iss 1, Pp 125-132 (2021)
Efficacy of soy isoflavones to promote semen quality by improving antioxidant parameters in Xinong Saanen goats was explored. Soy isoflavones (SI), regulator of steroid hormone synthesis and antioxidant in organism, was supplemented in a total mixed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caf7fbb1d7dfe91225b9bd8c8242993b
https://doaj.org/article/3ca69f2fc4264a40b79e2aa2849a0830
https://doaj.org/article/3ca69f2fc4264a40b79e2aa2849a0830
Autor:
Xian Zhang, Yuexin Shao, Huawen Zhang, Christopher D. Lu, Huaiping Shi, Yunan Weng, Bowen Tian, Jiangtao Huang
Publikováno v:
Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition, Vol 8 (2021)
This study aimed to investigate the biological effects of supplementation of bovine lactoferricin (BLFc) at the rate of 100 mg/kg/day (LF-1) or 200 mg/kg/day (LF-2) in lactating dairy goats. Dietary BLFc supplementation increased the concentration of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::21c85e342d88df468da312ab60825b69
Autor:
Christopher D. Lu
Dairy has intertwined with human society since the beginning of civilization. It evolves from art in ancient society to science in the modern world. Its roles in nutrition and health are underscored by the continuous increase in global consumption. M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4fe40c3d72b3edbda815c621f1fb25d
https://doi.org/10.1093/acrefore/9780199389414.013.316
https://doi.org/10.1093/acrefore/9780199389414.013.316
Autor:
Christopher D. Lu
Publikováno v:
Small Ruminant Research. 98:73-82
Organic goat production contributes to the alleviation of poverty of producers who rely on marginal land for their livelihoods, while meeting the increasing demand for organic products globally. Nutritional strategies that are naturally occurring, lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bd04b473bdb1ef38b2102d61370a441
https://doi.org/10.1016/j.smallrumres.2011.03.022
https://doi.org/10.1016/j.smallrumres.2011.03.022
Publikováno v:
Universidad Autónoma de Nuevo León
UANL
Redalyc-UANL
UANL
Redalyc-UANL
Dietary fiber contributes significantly to the balancing of nutrient requirements in goats. Dietary fiber also plays a pivotal role in goat production through its influence in and interaction with the intake and digestion of nutrients. Physiological
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::2162247230c5a812d063db4bb5e293a5
http://www.redalyc.org/articulo.oa?id=93911227006
http://www.redalyc.org/articulo.oa?id=93911227006