Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Christopher Bucke"'
Publikováno v:
Journal of Applied Microbiology. 107:1131-1139
Aim: To investigate the effects of single and multiple additions of the oligosaccharide elicitors, obtained from alginate and locust bean gum, on penicillin G production and the transcript level of penicillin G biosynthetic genes. Methods and Results
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fc372f60951164348d7382c89afdcb4
https://doi.org/10.1111/j.1365-2672.2009.04293.x
https://doi.org/10.1111/j.1365-2672.2009.04293.x
Publikováno v:
Journal of Molecular Catalysis B: Enzymatic. 50:114-120
Media optimisation was attempted for β-glucuronidase production from a newly and locally isolated (Oxfordshire, UK) fungal strain of Ganoderma applanatum . Both fungal growth and β-glucuronidase activity were found to be greatly affected by varying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::077ba1ac292a0c3d9a12c76f58b89483
https://doi.org/10.1016/j.molcatb.2007.09.015
https://doi.org/10.1016/j.molcatb.2007.09.015
Autor:
Lerluck Chitradon, Churapa Teerapatsakul, Tajalli Keshavarz, Roberto Parra, Christopher Bucke
Publikováno v:
World Journal of Microbiology and Biotechnology. 24:1367-1374
A novel immobilisation system was developed for dye decolorisation using laccase produced by Ganoderma sp. KU-Alk4. The enzyme showed high efficiency in dye decolorisation when entrapped in Cu–Al and Cu-alginate beads. The former gave the highest a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ebae8a2fb81ea67b0e4d4e3f15f22b0
https://doi.org/10.1007/s11274-007-9617-y
https://doi.org/10.1007/s11274-007-9617-y
Autor:
Superb K. Misra, Aldo R. Boccaccini, Tajalli Keshavarz, Sabeel P. Valappil, Ipsita Roy, Christopher Bucke
Publikováno v:
Journal of Biotechnology. 132:251-258
A newly characterised Bacillus strain, Bacillus cereus SPV was found to produce PHB at a concentration of 38% of its dry cell weight in shaken flask cultures, using glucose as the main carbon source. Polymer production was then scaled up to 20 L batc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24db6b44e965765634339303650787cc
https://doi.org/10.1016/j.jbiotec.2007.03.013
https://doi.org/10.1016/j.jbiotec.2007.03.013
Autor:
Lerluck Chitradon, Naoki Abe, Christopher Bucke, Churapa Teerapatsakul, Ngampong Kongkathip, Saeree Jareonkitmongkol
Publikováno v:
World Journal of Microbiology and Biotechnology. 23:1559-1567
Physiological regulation of laccase production from Ganoderma sp. KU-Alk4, isolated in Thailand, was controlled by the initial glucose concentration in liquid culture. Different laccase isozymes were produced using different starting concentrations o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ec740650adb351a3f2fd21434e278c
https://doi.org/10.1007/s11274-007-9401-z
https://doi.org/10.1007/s11274-007-9401-z
Publikováno v:
World Journal of Microbiology and Biotechnology. 23:1519-1527
To engineer the production of laccase by Ganoderma sp. KU-Alk4, a newly isolated white-rot fungus, a seven-level Box−Behnken factorial design was employed to optimize the culture medium composition. A mathematical model was developed to show the ef
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::537b39f5543c14b7549811b02c60c4fe
https://doi.org/10.1007/s11274-007-9396-5
https://doi.org/10.1007/s11274-007-9396-5
Publikováno v:
Journal of Chemical Technology & Biotechnology. 52:275-282
Penicillium chrysogenum spores were immobilised in kappa-carrageenan. The effect of the number of viable spores immobilised per bead on the rate of germination and degree of subsequent mycelial growth was investigated. The distribution of active myce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea296dee4f7ccb58abdacea678e5de7
https://doi.org/10.1002/jctb.280520214
https://doi.org/10.1002/jctb.280520214
Publikováno v:
International Journal of Medicinal Mushrooms. 8:135-148
Mushrooms are greatly prized in oriental cultures because they are known to have more than one active role in traditional medicine. Current practice is to use whole mushroom preparations or simple water extracts. It is assumed that the active polysac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56af6e50bb0c3a6801d38e1599644a4f
https://doi.org/10.1615/intjmedmushr.v8.i2.50
https://doi.org/10.1615/intjmedmushr.v8.i2.50
Publikováno v:
Biotechnology Letters. 26:147-152
Activity of reactive oxygen species (ROS) was investigated in liquid cultures of Penicillium chrysogenum P2 supplemented with carbohydrates. Oligosaccharides lowered the ROS activity in all samples. The greatest effect occurred when oligosaccharides
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44433e49f07ded7b89b874537b838b3f
https://doi.org/10.1023/b:bile.0000012897.28356.cb
https://doi.org/10.1023/b:bile.0000012897.28356.cb
Autor:
Anne D. Blackwood, Christopher Bucke
Publikováno v:
Enzyme and Microbial Technology. 27:704-708
Cyclodextrin glycosyltransferase (EC 2.4.1.19, CGTase) is an enzyme that produces cyclodextrins from starch via an intramolecular transglycosylation reaction. Addition of small amounts (10% v/v) of polar organic solvents can affect both the overall p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81b81e1c960ff6c68bb343a15478de36
https://doi.org/10.1016/s0141-0229(00)00270-2
https://doi.org/10.1016/s0141-0229(00)00270-2